450 g extra-lean ground turkey
1 small onion, chopped
1 tsp. garlic salt
3 cups egg noodles, uncooked
2 cups broccoli
1 can (10 fl oz/284 mL) condensed cream of celery soup
1 cups milk
1-1/2 cups Shredded Cheese Harvarti
Heat oven to 375ºF.
Brown meat with onions in skillet; drain. Stir in garlic salt. Spoon over noodles in 13×9-inch baking dish; top with brocolli.
Whisk soup and milk until well blended; pour over. Top with cheese; cover.
Bake 35 min. or until heated through, uncovering after 25 min.