Fresh Homemade Pomegranate Lemonade

20140627-135459-50099330.jpg

Fresh Homemade Pomegranate Lemonade

Ingredients

Juice of 5 Lemons – makes about 1 cup
4 cups of water
1/2 cup of sugar
Splash of pomegranate juice

Directions

1. In a small saucepan, combine sugar and 1 cup water. Bring to boil and stir to dissolve sugar. Allow to cool to room temperature, then cover and refrigerate until chilled.

2. Remove seeds from lemon juice, but leave pulp. In pitcher, stir together chilled syrup, lemon juice, and remaining 3 cups water.

3. Add of pomegranate juice

 

A Room with a View Always

a room with a view

Easy Oven Baked Meatball Sub

meatball sub photo
Photo by dogulove

Oven Baked Meatball Sub

Ingredients:

Sandwich rolls (cut with one side intact)
Cooked Meatballs (your favorite recipe or frozen, pre-made meatballs)
Pasta Sauce (homemade or jarred)
Shredded Cheese

Directions:

Spray a baking sheet with cooking spray.
Preheat oven to 400 degrees F.
Place your frozen cooked meatballs or homemade cooked meatballs in a large pot
Cover with your pasta sauce and reheat
Fill a roll with as many meatballs as you can fit (usually 4-5 meatballs)
Place filled sandwich rolls closely on baking sheet.
Top each sandwich with shredded mozzarella cheese.
Bake until cheese is melted, hot, and bubbly.

The Court House

Under my Um…brellas…..

umbrella

Two Views

Tremblant