Kool Aid Cream Shake

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Kool Aid Cream Shake

Ingredients

Pitcher of your favourite Kool-Aid – we used Blue Raspberry
500 ml of 5% Cream

Instructions

Pour cream into an ice cube tray and freeze.
Once frozen, pop out the ice cubes and add all to the blender.
Next, pour Kool-Aid into blender and pulse.
Pour into a glass, top with whipped cream and sprinkles.

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or a lighter calorie option can be found at

http://www.kraftcanada.com/recipes/kool-aid-milkshake-164429

 

Fresh Homemade Pomegranate Lemonade

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Juice of 5 Lemons – makes about 1 cup
4 cups of water
1/2 cup of sugar
splash of pomegranate juice

Directions:

1. In a small saucepan, combine sugar and 1 cup water. Bring to boil and stir to dissolve sugar. Allow to cool to room temperature, then cover and refrigerate until chilled.
2. Remove seeds from lemon juice, but leave pulp. In pitcher, stir together chilled syrup, lemon juice, and remaining 3 cups water.
3. add of pomegranate juice

Cadbury Creme Egg Milkshake

Cadbury Creme Egg Milkshake

 

Cadbury Creme Egg Milkshake

Ingredients

2 tablespoons corn syrup
1 tablespoon unsalted butter, softened
1/4 teaspoon vanilla extract
Pinch of salt
3/4 cup powdered sugar

1 cup chocolate ice cream
1/2 cup milk

Add whip cream

One Cadbury creme egg

Instructions

In a mixing bowl, beat together the corn syrup and butter until smooth. Beat in vanilla, salt, and powdered sugar.

In a blender, add the ice cream, milk, and the corn syrup mixture. Blend until smooth. Pour into a glass.

Pipe whip cream on top of milkshake.

Crack open the Cadbury creme egg and garnish on top.

 

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Orange Juice Smoothie

OJ smoothie

Orange Juice Smoothie

2/3 cup  Orange Juice
1/2 cup Quinoa Flakes
3/4 cup Vanilla Greek yogurt (or your favourite yogurt)
1 medium frozen banana, sliced
1 tbsp honey
1/2 cup Almond milk
1 cup ice cubes

Blend well.
Serves 2.

 

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Pumpkin Pie Smoothie

pumpkin smoothie

ICED PUMPKIN PIE SMOOTHIE

1 1/2 cup Apricot Nectar
1/3 cup Dry Milk
1/2 cup Canned Pumpkin, optional 1 TB sugar
or use 1/2 cup Pumpkin Pie Filling
1 cup of Ice

Blend

Add Whip Topping
Grind Vanilla Bean topping

Heart Beet Smoothie

heart beet

Heart Beet Smoothie

1 Cup of Vanilla Almond Milk
1 Cup of Raspberry Kefir Milk
I Cup of Strawberries
1 TBL spoon of Red Beet Soluble Crystals

Blend and Serve

Cadbury Creme Egg Milkshake

Cadbury Creme Egg Milkshake

 

Cadbury Creme Egg Milkshake

Ingredients

2 tablespoons corn syrup
1 tablespoon unsalted butter, softened
1/4 teaspoon vanilla extract
Pinch of salt
3/4 cup powdered sugar

1 cup chocolate ice cream
1/2 cup milk

Add whip cream

One Cadbury creme egg

Instructions

In a mixing bowl, beat together the corn syrup and butter until smooth. Beat in vanilla, salt, and powdered sugar.

In a blender, add the ice cream, milk, and the corn syrup mixture. Blend until smooth. Pour into a glass.

Pipe whip cream on top of milkshake.

Crack open the Cadbury creme egg and garnish on top.

 

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