Mix together
1 white cake mix
2 eggs beaten
1/2 cup of melted butter
Put in 9 x 13 sprayed baking pan
Chop up 7 turtles place on top of batter
350 degrees for 15 minutes
Chop up 4 more turtles and 1/2 cup of pecans and sprinkle on top
Put back in oven for 5 more minutes
Let cool and drizzle with caramel sauce
Mix together
1 white cake mix
2 eggs beaten
1/2 cup of melted butter
Put in 9 x 13 sprayed baking pan
Chop up 7 turtles place on top of batter
350 degrees for 15 minutes
Chop up 4 more turtles and 1/2 cup of pecans and sprinkle on top
Put back in oven for 5 more minutes
Let cool and drizzle with caramel sauce
In a medium sized bowl, whisk together the mayonnaise, vinegar and sugar. Add 1/4 teaspoon of salt, 1/4 teaspoon of fresh ground pepper. Mix in the apple, celery, grapes, cranberries and pecans.
In a medium sized bowl, whisk together the mayonnaise, vinegar and sugar. Add 1/4 teaspoon of salt, 1/4 teaspoon of fresh ground pepper. Mix in the apple, celery, grapes, cranberries and pecans.
Mix together
1 white cake mix
2 eggs beaten
1/2 cup of melted butter
Put in 9 x 13 sprayed baking pan
Chop up 7 turtles place on top of batter
350 degrees for 15 minutes
Chop up 4 more turtles and 1/2 cup of pecans and sprinkle on top
Put back in oven for 5 more minutes
Let cool and drizzle with caramel sauce
Prepare 2 cups of quinoa as instructed – let cool
Add:
1 cup of pecans
1 cup of cranberries
1/2 cup of crumbled goat cheese
Dressing:
1/3 cup of maple syrup
1/3 cup of balsamic vinegar
1/3 cup olive oil
Shake dressing pour over salad and blend
Ideas by Katherine 