Kool Aid Cream Shake

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Kool Aid Cream Shake

Ingredients

Pitcher of your favourite Kool-Aid – we used Blue Raspberry
500 ml of 5% Cream

Instructions

Pour cream into an ice cube tray and freeze.
Once frozen, pop out the ice cubes and add all to the blender.
Next, pour Kool-Aid into blender and pulse.
Pour into a glass, top with whipped cream and sprinkles.

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or a lighter calorie option can be found at

http://www.kraftcanada.com/recipes/kool-aid-milkshake-164429

 

Why not try this while your blender is out?

https://ideasbykatherine.com/2017/03/20/cadbury-creme-egg-milkshake-2/

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Fresh Homemade Pomegranate Lemonade

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Fresh Homemade Pomegranate Lemonade

Ingredients

Juice of 5 Lemons – makes about 1 cup
4 cups of water
1/2 cup of sugar
Splash of pomegranate juice

Directions

1. In a small saucepan, combine sugar and 1 cup water. Bring to boil and stir to dissolve sugar. Allow to cool to room temperature, then cover and refrigerate until chilled.

2. Remove seeds from lemon juice, but leave pulp. In pitcher, stir together chilled syrup, lemon juice, and remaining 3 cups water.

3. Add of pomegranate juice

 

Kool Aid Cream Shake

20140809-152150-55310475.jpg

Ingredients
Pitcher of your favourite Kool-Aid – we used Blue Raspberry
500 ml of 5% Cream

Instructions

Pour cream into an ice cube tray and freeze.
Once frozen, pop out the ice cubes and add all to the blender.
Next, pour Kool-Aid into blender and pulse.
Pour into a glass, top with whipped cream and sprinkles.

20140809-152154-55314683.jpg

Pumpkin Pie Smoothie

p smooth

ICED PUMPKIN PIE SMOOTHIE

1 1/2 cup Apricot Nectar
1/3 cup Dry Milk
1/2 cup Canned Pumpkin,optional 1 TB sugar
or use 1/2 cup Pumpkin Pie Filling
1 cup of Ice

Blend

Add whip topping
Grind vanilla bean on top

Orange Tang Cream Shake

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Ingredients
A Pitcher of Tang
500 ml of 5% Cream

Instructions

Pour cream into an ice cube tray and freeze.
Once frozen, pop out the ice cubes and add all to the blender.
Next, pour Tang into blender and pulse.
Pour into a glass

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