Easy Turtle Bar

Easy Turtle Bar

Mix together

1 white cake mix
2 eggs beaten
1/2 cup of melted butter

Put in 9 x 13 sprayed baking pan

Chop up 7 turtles place on top of batter

350 degrees for 15 minutes

Chop up 4 more turtles and 1/2 cup of pecans and sprinkle on top

Put back in oven for 5 more minutes

Let cool and drizzle with caramel sauce

Dad’s Blueberry Pie with Lattice Crust

blueberry pie

Fresh Blueberry Pie with Lattice Crust

6 cups fresh blueberries
3/4 cup sugar
1/2 cup flour
1 Tbsp. fresh lemon juice
1 Tbsp. butter

Best pie Crust Ever!

Ingredients:

2 cups all-purpose flour
1 teaspoon salt
1 cup shortening
1/2 cup water

Directions:

1. In a large bowl, combine flour and salt. Cut in shortening until mixture resembles coarse crumbs. Stir in water until mixture forms a ball. Divide dough in half, and shape into balls. Wrap in plastic, and refrigerate for 4 hours or overnight.

2. Roll out dough on a floured counter. Don’t over work it.

Place bottom crust into 9-inch pie plate letting the crust hang over the edges. Mix together the blueberries, sugar and flour. Pour into the crust. Sprinkle the blueberries with lemon juice and dot with butter. Top with lattice crust. Seal and crimp edges of pie.

Bake in a preheated 425 degree oven for 35-45 minutes until the crust is golden brown and the juices are bubbly.

 

 

Super Easy Smarties Squares

smartie cookie

Super Easy Smarties Squares

 

Mix together

1 white cake mix
2 eggs beaten
1/2 cup of melted butter
2 cups of Smarties

Put in 9 x 13 sprayed baking pan

Bake at 350 degrees for 20 minutes

 

Cut into individual squares

 

Candy Corn Chocolate Cupcakes

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1 box of Chocolate Cake Mix
Prepare as per instructions to make 24 cupcakes

Make Candy Mix using the following and put in a bowl

Break into pieces -1 white chocolate bar and 1 milk chocolate bar
14 Oreos, broken into pieces
1 cups pretzels, broken
1 cup candy corn
1 cup of Smarties
1/2 cup Cranberry and Peanuts

Mix all together

Put on top of unbaked cupcakes approximately a 1/4 cup of mix

Bake according to cake mix instructions

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Microwaved Apple Peach Quinoa Crumble

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I use my microwave to reheat beverages only. Many of my friends no longer use it for various reasons.
However I had some apple and peaches to use up and I’m a little tired of fruit salad and muffins.
So I decided a crumble but I didn’t have the time to bake it. In the end this only took me 15 minutes!

Ingredients
4 Apples not peeled, chopped
3 Peaches not peeled, chopped
3/4 Oats
3/4 Quinoa Flakes
4 TB Flour
3/4 Brown Sugar
3/4 melted butter

Directions
Spray a 9×9 glass bakeware and place apples and peaches in
In a bowl combine all dry ingredients
Melt butter and add to dry ingredients and mix until crumbly
Spread over fruit and pat gently
Microwave on high for 6-8 minutes or until fruit is tender

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Easy Turtle Bar

Mix together

1 white cake mix
2 eggs beaten
1/2 cup of melted butter

Put in 9 x 13 sprayed baking pan
Chop up 7 turtles place on top of batter
350 degrees for 15 minutes

Chop up 4 more turtles and 1/2 cup of pecans and sprinkle on top
Put back in oven for 5 more minutes

Let cool and drizzle with caramel sauce

Christmas S’mores Double Chocolate Brownie

photo

prep time 20 min

total time 1 hr 30 min

makes 16 servings or 8…..ha ha ha

What You Need
1 pkg. devil’s food cake mix
2 pkg. Jell-O Chocolate Instant Pudding
1/3 cup sugar
2 cups cold milk
1-1/4 cups cold water
3 cups Jet-Puffed Miniature Marshmallows
3 oz. Baker’s Semi-Sweet Chocolate
red, green, brown smarties

HEAT oven to 350°F.

PREPARE cake batter as directed on package; pour into 13×9-inch baking dish sprayed with cooking spray. Beat dry pudding mixes, sugar, milk and water with whisk 2 min.; pour evenly over batter. Place dish on rimmed baking sheet.

BAKE 55 min. to 1 hour or until toothpick inserted in centre comes out clean. Cool 10 min. Meanwhile, heat broiler.

TOP cake with marshmallows. Broil 30 sec. to 1 min. or until marshmallows are golden brown. Gently place Smarties on top of marshmallows. Melt chocolate as directed on package; drizzle over marshmallows and smarties. Cool cake 15 min.