Super Easy Smarties Squares

smartie cookie

Super Easy Smarties Squares

 

Mix together

1 white cake mix
2 eggs beaten
1/2 cup of melted butter
2 cups of Smarties

Put in 9 x 13 sprayed baking pan

Bake at 350 degrees for 20 minutes

 

Cut into individual squares

 

Piñata Cake

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Pinata Cake

1 box of white cake mix – prepare batter as per instructions

Pour 3/4 of the batter in a 8″ spring pan and remaining batter in 8″ round baking tin

Bake according to instructions – let cool

Hollow out cake in spring pan – leave inch border around and hollow out 1 inch deep

Fill with 2 cups of your favorite candy

Place round cake on top and invert cake so the hollowed and candy filled cake is the top

Frost and decorate

Enjoy!!!

 

 

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Festive Smores Brownie

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prep time 20 min

total time 1 hr 30 min

makes 16 servings or 8…..ha ha ha

What You Need
1 pkg. chocolate cake mix
2 pkg. Jell-O Chocolate Instant Pudding
2 cups cold milk
1-1/4 cups cold water
3 cups Jet-Puffed Miniature Marshmallows
3 oz. Baker’s Semi-Sweet Chocolate
red, green, brown smarties

HEAT oven to 350°F.

PREPARE cake batter as directed on package; pour into 13×9-inch baking dish sprayed with cooking spray. Beat dry pudding mixes, milk and water with whisk 2 min.; pour evenly over batter. Place dish on rimmed baking sheet.

BAKE 55 min. to 1 hour or until toothpick inserted in centre comes out clean. Cool 10 min. Meanwhile, heat broiler.

TOP cake with marshmallows. Broil 30 sec. to 1 min. or until marshmallows are golden brown. Gently place Smarties on top of marshmallows. Melt chocolate as directed on package; drizzle over marshmallows and smarties. Cool cake 15 min.

Christmas S’mores Double Chocolate Brownie

photo

prep time 20 min

total time 1 hr 30 min

makes 16 servings or 8…..ha ha ha

What You Need
1 pkg. devil’s food cake mix
2 pkg. Jell-O Chocolate Instant Pudding
1/3 cup sugar
2 cups cold milk
1-1/4 cups cold water
3 cups Jet-Puffed Miniature Marshmallows
3 oz. Baker’s Semi-Sweet Chocolate
red, green, brown smarties

HEAT oven to 350°F.

PREPARE cake batter as directed on package; pour into 13×9-inch baking dish sprayed with cooking spray. Beat dry pudding mixes, sugar, milk and water with whisk 2 min.; pour evenly over batter. Place dish on rimmed baking sheet.

BAKE 55 min. to 1 hour or until toothpick inserted in centre comes out clean. Cool 10 min. Meanwhile, heat broiler.

TOP cake with marshmallows. Broil 30 sec. to 1 min. or until marshmallows are golden brown. Gently place Smarties on top of marshmallows. Melt chocolate as directed on package; drizzle over marshmallows and smarties. Cool cake 15 min.

Piñata Cake

20131005-135341.jpg

Pinata Cake

1 box of white cake mix – prepare batter as per instructions
Pour 3/4 of the batter in a 8″ spring pan and remaining batter in 8″ round baking tin
Bake according to instructions – let cool
Hollow out cake in spring pan – leave inch border around and hollow out 1 inch deep
Fill with 2 cups of your favorite candy
Place round cake on top and invert cake so the hollowed and candy filled cake is the top
Frost and decorate
Enjoy!!!

20131005-135359.jpg

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Candy Corn Crunch Trail Mix

20130913-195044.jpgCandy Corn Cookie Crunch

Ingredients

2 white chocolate bars and 1 milk chocolate bar
14 Oreos, broken into pieces
1 and 1/2 cups pretzels, broken
1 cup candy corn
1 cup of Smarties
1/2 cup cranberry and peanuts

Cover a cookie sheet with waxed paper or foil. Spread the broken pretzels, broken cookies, peanuts,cranberries and about 3/4 of the candy corn on the prepared cookie sheet. Melt the white chocolate or candy coating until smooth, according to package directions.

Drizzle the melted white chocolate over the pretzel mixture, spreading with a spatula if needed. Before it sets, sprinkle on the remaining candy corn and Smarties. Place the tray into the refrigerator until set. Break into pieces and enjoy!

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