Smores Autumn Chocolate Dip

Posted in DESSERTS, Sweet and Easy by Katherine

Smores Autumn Chocolate Dip

This was an experiment on the BBQ that was a hit!

We created a make shift double boiler by using a 8×8 aluminum tin for the base and an aluminum pie tray to place on the top.

Pick your Favourite chocolate bar and break into squares, about 2 cups, place on bottom of pie tray
Place 1 1/2 cups of mini marshmallows among the chocolate
Sprinkle 1/2 cup of orange and brown Smarties

Fill the 8×8 tin with water halfway – place on BBQ
Place chocolate, marshmallow pie tray on top

We heated at 250 degrees for 12 minutes…until melted, keep checking until desired consistency

Create a tray with your favourite dipping food. We used apples, graham wafers and bananas.

15Feb2016

Super Easy Smarties Squares

Posted in DESSERTS, Sweet and Easy by Katherine

Super Easy Smarties Squares

Mix together

1 white cake mix
2 eggs beaten
1/2 cup of melted butter
2 cups of Smarties

Put in 9 x 13 sprayed baking pan

Bake at 350 degrees for 20 minutes

Cut into individual squares

25Jan2016

Piñata Cake

Posted in Cakes, DESSERTS by Katherine

Pinata Cake

1 box of white cake mix – prepare batter as per instructions

Pour 3/4 of the batter in a 8″ spring pan and remaining batter in 8″ round baking tin

Bake according to instructions – let cool

Hollow out cake in spring pan – leave inch border around and hollow out 1 inch deep

Fill with 2 cups of your favorite candy

Place round cake on top and invert cake so the hollowed and candy filled cake is the top

Frost and decorate

Enjoy!!!

This slideshow requires JavaScript.

14Dec2014

Festive Smores Brownie

Posted in DESSERTS, Sweet and Easy by Katherine

prep time 20 min

total time 1 hr 30 min

makes 16 servings or 8…..ha ha ha

What You Need
1 pkg. chocolate cake mix
2 pkg. Jell-O Chocolate Instant Pudding
2 cups cold milk
1-1/4 cups cold water
3 cups Jet-Puffed Miniature Marshmallows
3 oz. Baker’s Semi-Sweet Chocolate
red, green, brown smarties

HEAT oven to 350°F.

PREPARE cake batter as directed on package; pour into 13×9-inch baking dish sprayed with cooking spray. Beat dry pudding mixes, milk and water with whisk 2 min.; pour evenly over batter. Place dish on rimmed baking sheet.

BAKE 55 min. to 1 hour or until toothpick inserted in centre comes out clean. Cool 10 min. Meanwhile, heat broiler.

TOP cake with marshmallows. Broil 30 sec. to 1 min. or until marshmallows are golden brown. Gently place Smarties on top of marshmallows. Melt chocolate as directed on package; drizzle over marshmallows and smarties. Cool cake 15 min.

30Nov2013

Christmas S’mores Double Chocolate Brownie

Posted in DESSERTS, Sweet and Easy by Katherine

prep time 20 min

total time 1 hr 30 min

makes 16 servings or 8…..ha ha ha

What You Need
1 pkg. devil’s food cake mix
2 pkg. Jell-O Chocolate Instant Pudding
1/3 cup sugar
2 cups cold milk
1-1/4 cups cold water
3 cups Jet-Puffed Miniature Marshmallows
3 oz. Baker’s Semi-Sweet Chocolate
red, green, brown smarties

HEAT oven to 350°F.

PREPARE cake batter as directed on package; pour into 13×9-inch baking dish sprayed with cooking spray. Beat dry pudding mixes, sugar, milk and water with whisk 2 min.; pour evenly over batter. Place dish on rimmed baking sheet.

BAKE 55 min. to 1 hour or until toothpick inserted in centre comes out clean. Cool 10 min. Meanwhile, heat broiler.

17Oct2013

Piñata Cake

Posted in Cakes, DESSERTS by Katherine

Pinata Cake

1 box of white cake mix – prepare batter as per instructions
Pour 3/4 of the batter in a 8″ spring pan and remaining batter in 8″ round baking tin
Bake according to instructions – let cool
Hollow out cake in spring pan – leave inch border around and hollow out 1 inch deep
Fill with 2 cups of your favorite candy
Place round cake on top and invert cake so the hollowed and candy filled cake is the top
Frost and decorate
Enjoy!!!

7Oct2013

Candy Corn Crunch Trail Mix

Posted in DESSERTS, Sweet and Easy by Katherine

Candy Corn Cookie Crunch

Ingredients

2 white chocolate bars and 1 milk chocolate bar
14 Oreos, broken into pieces
1 and 1/2 cups pretzels, broken
1 cup candy corn
1 cup of Smarties
1/2 cup cranberry and peanuts

Cover a cookie sheet with waxed paper or foil. Spread the broken pretzels, broken cookies, peanuts,cranberries and about 3/4 of the candy corn on the prepared cookie sheet. Melt the white chocolate or candy coating until smooth, according to package directions.

Drizzle the melted white chocolate over the pretzel mixture, spreading with a spatula if needed. Before it sets, sprinkle on the remaining candy corn and Smarties. Place the tray into the refrigerator until set. Break into pieces and enjoy!