Kool Aid Cream Shake

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Kool Aid Cream Shake

Ingredients

Pitcher of your favourite Kool-Aid – we used Blue Raspberry
500 ml of 5% Cream

Instructions

Pour cream into an ice cube tray and freeze.
Once frozen, pop out the ice cubes and add all to the blender.
Next, pour Kool-Aid into blender and pulse.
Pour into a glass, top with whipped cream and sprinkles.

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or a lighter calorie option can be found at

http://www.kraftcanada.com/recipes/kool-aid-milkshake-164429

 

Why not try this while your blender is out?

https://ideasbykatherine.com/2017/03/20/cadbury-creme-egg-milkshake-2/

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Kool Aid Cream Shake

20140809-152150-55310475.jpg

Ingredients
Pitcher of your favourite Kool-Aid – we used Blue Raspberry
500 ml of 5% Cream

Instructions

Pour cream into an ice cube tray and freeze.
Once frozen, pop out the ice cubes and add all to the blender.
Next, pour Kool-Aid into blender and pulse.
Pour into a glass, top with whipped cream and sprinkles.

20140809-152154-55314683.jpg

Orange Tang Cream Shake

20140826-171225-61945838.jpg

Ingredients
A Pitcher of Tang
500 ml of 5% Cream

Instructions

Pour cream into an ice cube tray and freeze.
Once frozen, pop out the ice cubes and add all to the blender.
Next, pour Tang into blender and pulse.
Pour into a glass

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