Ingredients
Pitcher of your favourite Kool-Aid – we used Blue Raspberry
500 ml of 5% Cream
Instructions
Pour cream into an ice cube tray and freeze.
Once frozen, pop out the ice cubes and add all to the blender.
Next, pour Kool-Aid into blender and pulse.
Pour into a glass, top with whipped cream and sprinkles.
Pitcher of your favourite Kool-Aid – we used Blue Raspberry
500 ml of 5% Cream
Pour cream into an ice cube tray and freeze.
Once frozen, pop out the ice cubes and add all to the blender.
Next, pour Kool-Aid into blender and pulse.
Pour into a glass, top with whipped cream and sprinkles.
or a lighter calorie option can be found at
http://www.kraftcanada.com/recipes/kool-aid-milkshake-164429
Why not try this while your blender is out?
https://ideasbykatherine.com/2017/03/20/cadbury-creme-egg-milkshake-2/
Ingredients
Pitcher of your favourite Kool-Aid – we used Blue Raspberry
500 ml of 5% Cream
Instructions
Pour cream into an ice cube tray and freeze.
Once frozen, pop out the ice cubes and add all to the blender.
Next, pour Kool-Aid into blender and pulse.
Pour into a glass, top with whipped cream and sprinkles.
Ingredients
A Pitcher of Tang
500 ml of 5% Cream
Instructions
Pour cream into an ice cube tray and freeze.
Once frozen, pop out the ice cubes and add all to the blender.
Next, pour Tang into blender and pulse.
Pour into a glass
Ideas by Katherine 