Quick and Easy No Bake S’mores Pie

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Quick and Easy No Bake S’mores Pie

Ingredients

1 prepared 9 inch graham cracker crust
1  package of instant chocolate pudding
1  tub of Cool Whip
1½ C milk
½ bag mini marshmallows
hot fudge sauce and crushed graham crackers for drizzling

Instructions

Whisk together the pudding and the milk and mix in half of the Cool Whip .

Scrape into the pie crust and then smooth evenly. Refrigerate for 20 minutes or until firm.

Top with mini marshmallows in a circular pattern, starting from the outer edge of the pie. Repeat the process until the entire top of the pie is covered in marshmallows.

If you like toast the marshmallows with a torch. A creme brûlée torch will work perfect.

Drizzle the marshmallows with the hot fudge sauce and crushed graham crackers.

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Cadbury Creme Egg Milkshake

Cadbury Creme Egg Milkshake

 

Cadbury Creme Egg Milkshake

Ingredients

2 tablespoons corn syrup
1 tablespoon unsalted butter, softened
1/4 teaspoon vanilla extract
Pinch of salt
3/4 cup powdered sugar

1 cup chocolate ice cream
1/2 cup milk

Add whip cream

One Cadbury creme egg

Instructions

In a mixing bowl, beat together the corn syrup and butter until smooth. Beat in vanilla, salt, and powdered sugar.

In a blender, add the ice cream, milk, and the corn syrup mixture. Blend until smooth. Pour into a glass.

Pipe whip cream on top of milkshake.

Crack open the Cadbury creme egg and garnish on top.

 

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Festive Smores Brownie

photo

prep time 20 min

total time 1 hr 30 min

makes 16 servings or 8…..ha ha ha

What You Need

1 pkg. chocolate cake mix
2 pkg. Jell-O Chocolate Instant Pudding
2 cups cold milk
1-1/4 cups cold water
3 cups Jet-Puffed Miniature Marshmallows
3 oz. Baker’s Semi-Sweet Chocolate
red, green, brown smarties

HEAT oven to 350°F.

PREPARE cake batter as directed on package; pour into 13×9-inch baking dish sprayed with cooking spray. Beat dry pudding mixes, milk and water with whisk 2 min.; pour evenly over batter. Place dish on rimmed baking sheet.

BAKE 55 min. to 1 hour or until toothpick inserted in centre comes out clean. Cool 10 min. Meanwhile, heat broiler.

TOP cake with marshmallows. Broil 30 sec. to 1 min. or until marshmallows are golden brown. Gently place Smarties on top of marshmallows. Melt chocolate as directed on package; drizzle over marshmallows and smarties.Let cool

Easy Turtle Bar

Easy Turtle Bar

Mix together

1 white cake mix
2 eggs beaten
1/2 cup of melted butter

Put in 9 x 13 sprayed baking pan

Chop up 7 turtles place on top of batter

350 degrees for 15 minutes

Chop up 4 more turtles and 1/2 cup of pecans and sprinkle on top

Put back in oven for 5 more minutes

Let cool and drizzle with caramel sauce

Quick and Easy No Bake S’mores Pie

20140814-173536-63336022.jpg

 

Quick and Easy No Bake S’mores Pie

Ingredients

1 prepared 9 inch graham cracker crust
1  package of instant chocolate pudding
1  tub of Cool Whip
1½ C milk
½ bag mini marshmallows
hot fudge sauce and crushed graham crackers for drizzling

Instructions

Whisk together the pudding and the milk and mix in half of the Cool Whip .

Scrape into the pie crust and then smooth evenly. Refrigerate for 20 minutes or until firm.

Top with mini marshmallows in a circular pattern, starting from the outer edge of the pie. Repeat the process until the entire top of the pie is covered in marshmallows.

If you like toast the marshmallows with a torch. A creme brûlée torch will work perfect.

Drizzle the marshmallows with the hot fudge sauce and crushed graham crackers.

This slideshow requires JavaScript.

Easy Turtle Bar

Mix together

1 white cake mix
2 eggs beaten
1/2 cup of melted butter

Put in 9 x 13 sprayed baking pan
Chop up 7 turtles place on top of batter
350 degrees for 15 minutes

Chop up 4 more turtles and 1/2 cup of pecans and sprinkle on top
Put back in oven for 5 more minutes

Let cool and drizzle with caramel sauce

Festive Smores Brownie

photo

prep time 20 min

total time 1 hr 30 min

makes 16 servings or 8…..ha ha ha

What You Need
1 pkg. chocolate cake mix
2 pkg. Jell-O Chocolate Instant Pudding
2 cups cold milk
1-1/4 cups cold water
3 cups Jet-Puffed Miniature Marshmallows
3 oz. Baker’s Semi-Sweet Chocolate
red, green, brown smarties

HEAT oven to 350°F.

PREPARE cake batter as directed on package; pour into 13×9-inch baking dish sprayed with cooking spray. Beat dry pudding mixes, milk and water with whisk 2 min.; pour evenly over batter. Place dish on rimmed baking sheet.

BAKE 55 min. to 1 hour or until toothpick inserted in centre comes out clean. Cool 10 min. Meanwhile, heat broiler.

TOP cake with marshmallows. Broil 30 sec. to 1 min. or until marshmallows are golden brown. Gently place Smarties on top of marshmallows. Melt chocolate as directed on package; drizzle over marshmallows and smarties. Cool cake 15 min.