Smores Autumn Chocolate Dip

Posted in DESSERTS, Sweet and Easy by Katherine

Smores Autumn Chocolate Dip

This was an experiment on the BBQ that was a hit!

We created a make shift double boiler by using a 8×8 aluminum tin for the base and an aluminum pie tray to place on the top.

Pick your Favourite chocolate bar and break into squares, about 2 cups, place on bottom of pie tray
Place 1 1/2 cups of mini marshmallows among the chocolate
Sprinkle 1/2 cup of orange and brown Smarties

Fill the 8×8 tin with water halfway – place on BBQ
Place chocolate, marshmallow pie tray on top

We heated at 250 degrees for 12 minutes…until melted, keep checking until desired consistency

Create a tray with your favourite dipping food. We used apples, graham wafers and bananas.

6May2017

Quick and Easy No Bake S’mores Pie

Posted in DESSERTS, Sweet and Easy by Katherine

Quick and Easy No Bake S’mores Pie

Ingredients

1 prepared 9 inch graham cracker crust
1 package of instant chocolate pudding
1 tub of Cool Whip
1½ C milk
½ bag mini marshmallows
hot fudge sauce and crushed graham crackers for drizzling

Instructions

Whisk together the pudding and the milk and mix in half of the Cool Whip .

Scrape into the pie crust and then smooth evenly. Refrigerate for 20 minutes or until firm.

Top with mini marshmallows in a circular pattern, starting from the outer edge of the pie. Repeat the process until the entire top of the pie is covered in marshmallows.

If you like toast the marshmallows with a torch. A creme brûlée torch will work perfect.

Drizzle the marshmallows with the hot fudge sauce and crushed graham crackers.

This slideshow requires JavaScript.

2Feb2016

Quick and Easy No Bake S’mores Pie

Posted in DESSERTS, Sweet and Easy by Katherine

Quick and Easy No Bake S’mores Pie

Ingredients

1 prepared 9 inch graham cracker crust
1 package of instant chocolate pudding
1 tub of Cool Whip
1½ C milk
½ bag mini marshmallows
hot fudge sauce and crushed graham crackers for drizzling

Instructions

Whisk together the pudding and the milk and mix in half of the Cool Whip .

Scrape into the pie crust and then smooth evenly. Refrigerate for 20 minutes or until firm.

Top with mini marshmallows in a circular pattern, starting from the outer edge of the pie. Repeat the process until the entire top of the pie is covered in marshmallows.

If you like toast the marshmallows with a torch. A creme brûlée torch will work perfect.

Drizzle the marshmallows with the hot fudge sauce and crushed graham crackers.

This slideshow requires JavaScript.

27Feb2014

S’mores Pancakes

Posted in Breakfast, MEALS by Katherine

Prep Time: 5 Minutes
Cook Time: 10 Minutes
Ready In: 15 Minutes
Servings: 4

Ingredients:

1 cup all-purpose flour
2 tablespoons white sugar
2 teaspoons baking powder
1 teaspoon salt
1 egg, beaten
1 cup milk
2 tablespoons vegetable oil

Directions:

1. In a large bowl, mix flour, sugar, baking powder and salt. Make a well in the center, and pour in milk, egg and oil. Mix until smooth.

2. Heat a lightly oiled griddle or frying pan over medium high heat. Pour or scoop the batter onto the griddle, using approximately 1/4 cup for each pancake. Brown on both sides and serve hot.

3. Sprinkle with chocolate chips, mini marshmallows and mini graham cookies