A Pitcher of Tang
500 ml of 5% Cream
Pour cream into an ice cube tray and freeze.
Once frozen, pop out the ice cubes and add all to the blender.
Next, pour Tang into blender and pulse.
Pour into a glass
Makes 4 servings Change Servings
1 pkg. (4 serving size) JELL-O Brand Orange Flavor Gelatin
1 cup boiling water
2 cups vanilla ice cream softened
1.Dissolve gelatin in water. Gradually add ice cream, stirring with wire whisk until well blended.
2.Spoon evenly into 4 dessert cups, then refrigerate for 20 minutes or until chilled.
3 cups white rice
2 cups of diced cooked leftover roast beef
1 cup of chopped celery
1 cup of chopped carrots
1/2 cup dice dried apricots
1 peeled diced orange
1 tablespoon of cornstarch
3/4 cup orange marmalade
1 tablespoon chopped garlic
2 tablespoons white vinegar
1 tablespoon peeled and chopped ginger
1 teaspoon of curry
1/2 cup orange juice
Cook the white rice according to package directions.
Dice up leftover roast beef in a bowl add celery, carrots, apricots and orange
In a medium bowl add the cornstarch, marmalade, garlic, vinegar, ginger, curry and orange juice and whisk until well combined.
Combine everything together and add to slowcooker on low for 4 -6 hours
Serve over rice