Cranberry Chicken5 skinless, boneless chicken breasts
1 (16 ounce) can whole cranberry sauce
2 (1 ounce) packages dry onion soup mix
1 cup French dressing
1. Preheat oven to 350 degrees F (175 degrees C).
2. Place chicken in 9×13 inch baking dish. Mix cranberry sauce, soup mix and salad dressing and pour mixture over chicken. Bake in preheated oven for 1 hour.
1 box of Your Favourite Macaroni and Cheese
1 lb. (450 g) Extra-Lean Ground Beef
1 pkg. (35 g) Taco Seasoning Mix
3/4 cup Sour cream
1-1/2 cups Shredded Marble Cheese, divided
1/2 cup Salsa
1 Diced Tomato
Heat oven to 400°F.
Prepare Macaroni and Cheese Dinner as directed on package. While macaroni is cooking, cook meat with taco seasoning mix.(season as desired)
Stir sour cream into prepared Dinner; spoon half into 8-inch square baking dish. Top with layers of meat mixture, 1 cup shredded cheese and remaining Dinner mixture.
Top with salsa, diced tomato and remaining 1/2 cup shredded cheese; bake, covered, 15 min. or until melted.
Ingredients:
450 grams gluten free spaghetti
1/3 cup butter
1/3 cup gluten free flour
1/2 teaspoon dry mustard powder
1/4 teaspoon ground black pepper
3 cups milk
3/4 cup shredded marble cheese
2 cups broccoli
1 shredded carrot
1 (16 ounce) turkey kolbassa sausage, cubed
Directions:
1. Preheat oven to 375 degrees F (190 degrees C).
2. Bring a large pot of lightly salted water to a boil. Cook spaghetti in the boiling water, stirring occasionally until cooked through but firm to the bite, about 7 minutes. Drain and set aside.
3. Melt butter in a large pot over medium heat. Whisk in flour, dry mustard, and black pepper; cook until smooth, about 2 minutes. Whisk in milk, a little at a time, and bring white sauce to a boil. Cook for 1 minute, whisking constantly, to make a smooth, thick sauce. Whisk 3/4 cup marble cheese into sauce until melted.
4. Stir spaghetti, broccoli, carrot and kolbassa sausage into the sauce and transfer to a 3-quart casserole dish.5. Bake in the preheated oven until casserole is heated through, about 20 minutes.
1 box of Favourite Macaroni and Cheese
1 lb. (450 g) extra-lean ground beef
1 pkg. (35 g) taco seasoning mix
3/4 cup sour cream
1-1/2 cups shredded Marble Cheese, divided
1/2 cup salsa
1 Diced Tomato
Heat oven to 400°F.
Prepare Macaroni and Cheese Dinner as directed on package. While Macaroni is cooking, cook meat with taco seasoning mix.
Stir sour cream into prepared Dinner; spoon half into 8-inch square baking dish. Top with layers of meat mixture, 1 cup shredded cheese and remaining Dinner mixture.
Top with salsa, diced tomato and remaining 1/2 cup shredded cheese; bake, covered, 15 min. or until melted.
Ingredients
3 cups white rice
2 cups of diced cooked leftover roast beef
1 cup of chopped celery
1 cup of chopped carrots
1/2 cup dice dried apricots
1 peeled diced orange
1 tablespoon of cornstarch
3/4 cup orange marmalade
1 tablespoon chopped garlic
2 tablespoons white vinegar
1 tablespoon peeled and chopped ginger
1 teaspoon of curry
1/2 cup orange juice
Directions
Cook the white rice according to package directions.
Dice up leftover roast beef in a bowl add celery, carrots, apricots and orange
In a medium bowl add the cornstarch, marmalade, garlic, vinegar, ginger, curry and orange juice and whisk until well combined.
Combine everything together and add to slowcooker on low for 4 -6 hours
Serve over rice
Basic meal but always a favourite! I bought 4 individual serving glassware and made individual servings because our household has many dinner times during sports seasons!
Cook the 1 box of Jumbo Pasta Shells according to instructions -let cool
In a mixing bowl combine
1 (32oz) container of ricotta cheese
2 beaten eggs
1 cup of shredded mozzarella
1/2 cup of grated parmesan
Stuff Pasta with mixture
Pour Favourite pasta sauce over shells sprinkle mozzarella over shells
Cook in preheated 350 degree oven for 40 minutes
so easy, success!
Ingredients:
5 skinless, boneless chicken breasts
1 (16 ounce) can whole cranberry sauce
2 (1 ounce) packages dry onion soup mix
1 cup French dressing
Directions:
1. Preheat oven to 350 degrees F (175 degrees C).
2. Place chicken in 9×13 inch baking dish. Mix cranberry sauce, soup mix and salad dressing and pour mixture over chicken. Bake in preheated oven for 1 hour.
Ideas by Katherine 