Taco Pasta Bake

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Taco Pasta Bake

1 box of Your Favourite Macaroni and Cheese
1 lb. (450 g) Extra-Lean Ground Beef
1 pkg. (35 g) Taco Seasoning Mix
3/4 cup Sour cream
1-1/2 cups Shredded Marble Cheese, divided
1/2 cup Salsa
1 Diced Tomato

Heat oven to 400°F.

Prepare Macaroni and Cheese Dinner as directed on package. While macaroni is cooking, cook meat with taco seasoning mix.(season as desired)

Stir sour cream into prepared Dinner; spoon half into 8-inch square baking dish. Top with layers of meat mixture, 1 cup shredded cheese and remaining Dinner mixture.

Top with salsa, diced tomato and remaining 1/2 cup shredded cheese; bake, covered, 15 min. or until melted.

 

Taco Pasta Bake

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Taco Pizza

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Taco Pizza

6 Ingredients

1 Crust (store bought)
500g or 1lb lean ground beef
Taco seasoning
1 can tomato paste
Shredded Tex Mex cheese
2 Diced tomatoes

Instructions

Store bought thin crust pizza shell- I am always about making things easier!
Cook 500g or 1 pound lean ground beef add taco seasoning to your liking

Dice 2 tomatoes

Spread tomato paste on pizza crust.
Now add your cheese
Followed by cooked taco meat
Top with diced tomato

Bake according to crust instructions

A SUCCESS!
so easy so good!

Cucumber and Tomato Quinoa with Avocado Dressing

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Ingredients

2 cups of cooked quinoa
1 diced cucumber
2 diced tomatoes
1 cup of chopped kale

For the Dressing:

1/2 cup plain Greek yogurt
a ripe avocado
juice of a lime (about 2 teaspoons)
salt and pepper to taste

Sprinkle with feta

1. In a bowl combine cooked quinoa, cucumber, tomato and kale

2. In a small bowl mash avocado, blend in yogurt, add lime juice add salt and pepper

3. Combine all ingredients into one bowl chill for one hour

4. Sprinkle with feta

Taco Pasta Bake

20141006-135754-50274110.jpg

1 box of Favourite Macaroni and Cheese
1 lb. (450 g) extra-lean ground beef
1 pkg. (35 g) taco seasoning mix
3/4 cup sour cream
1-1/2 cups shredded Marble Cheese, divided
1/2 cup salsa
1 Diced Tomato

Heat oven to 400°F.

Prepare Macaroni and Cheese Dinner as directed on package. While Macaroni is cooking, cook meat with taco seasoning mix.

Stir sour cream into prepared Dinner; spoon half into 8-inch square baking dish. Top with layers of meat mixture, 1 cup shredded cheese and remaining Dinner mixture.

Top with salsa, diced tomato and remaining 1/2 cup shredded cheese; bake, covered, 15 min. or until melted.

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Turkey Pasta Casserole

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Ingredients:
455 g ground turkey
1 onion, minced
2 cloves garlic, minced
120 ml milk
1 tomato chopped
1 can of tomato paste

225 g your favourite pasta
20 g grated Parmesan cheese

Directions:
1. In large saucepan, cook turkey, onion, and garlic until turkey is brown. Pour in milk, reduce heat to low, and simmer until reduced by one-third. Add tomato and tomato paste and simmer .

2. Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.

3. Toss with turkey tomato sauce and top with Parmesan. Serve.

Cucumber and Tomato Quinoa with Avocado Dressing

20140627-120007-43207495.jpg

Ingredients
2 cups of cooked quinoa
1 diced cucumber
2 diced tomatoes
1 cup of chopped kale

For the Dressing:
1/2 cup plain Greek yogurt
a ripe avocado
juice of a lime (about 2 teaspoons)
salt and pepper to taste

Sprinkle with feta

1. In a bowl combine cooked quinoa, cucumber, tomato and kale

2. In a small bowl mash avocado, blend in yogurt, add lime juice add salt and pepper

3. Combine all ingredients into one bowl chill for one hour

4. Sprinkle with feta

Stuffed Turkey Meatloaf

stuffed turkey meatloaf
Ingredients

1 large egg
1/4 cup finely chopped onion
1/4 cup seasoned breadcrumbs
1 tablespoon ketchup
1/2 teaspoon Worcestershire sauce
Salt
Freshly ground pepper
450 g ground turkey
4 small balls fresh mozzarella
1 (8-ounce) can tomato sauce


Preparation

1. Coat the inside of a 3 1/2-quart slow cooker with cooking spray

2. Beat the egg in a medium bowl. Stir in the onion, breadcrumbs, ketchup, Worcestershire sauce, and salt and pepper to taste in a small bowl. Add turkey and combine well. Form into two 5 x 3-inch ovals. Transfer one oval to the center of the prepared slow cooker. Place the 4 mozzarella balls evenly down the center of the meat. Move the second oval on top of the mozzarella and press around the edges to seal. Pour tomato sauce over meatloaf.

3. Cover and cook on High for 3 hours. The meatloaf is cooked when an instant-read thermometer inserted into the middle of the loaf registers 165 degrees.

4. Remove cover, turn off slow cooker, and allow meatloaf to rest 10 minutes. Transfer to cutting board. Serve warm.