Easy Oven Baked Meatball Sub

meatball sub photo
Photo by dogulove

Oven Baked Meatball Sub

Ingredients:

Sandwich rolls (cut with one side intact)
Cooked Meatballs (your favorite recipe or frozen, pre-made meatballs)
Pasta Sauce (homemade or jarred)
Shredded Cheese

Directions:

Spray a baking sheet with cooking spray.
Preheat oven to 400 degrees F.
Place your frozen cooked meatballs or homemade cooked meatballs in a large pot
Cover with your pasta sauce and reheat
Fill a roll with as many meatballs as you can fit (usually 4-5 meatballs)
Place filled sandwich rolls closely on baking sheet.
Top each sandwich with shredded mozzarella cheese.
Bake until cheese is melted, hot, and bubbly.

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Taco Pasta Bake

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Taco Pasta Bake

1 box of Your Favourite Macaroni and Cheese
1 lb. (450 g) Extra-Lean Ground Beef
1 pkg. (35 g) Taco Seasoning Mix
3/4 cup Sour cream
1-1/2 cups Shredded Marble Cheese, divided
1/2 cup Salsa
1 Diced Tomato

Heat oven to 400°F.

Prepare Macaroni and Cheese Dinner as directed on package. While macaroni is cooking, cook meat with taco seasoning mix.(season as desired)

Stir sour cream into prepared Dinner; spoon half into 8-inch square baking dish. Top with layers of meat mixture, 1 cup shredded cheese and remaining Dinner mixture.

Top with salsa, diced tomato and remaining 1/2 cup shredded cheese; bake, covered, 15 min. or until melted.

 

Taco Pasta Bake

Taco Pizza

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Taco Pizza

6 Ingredients

1 Crust (store bought)
500g or 1lb lean ground beef
Taco seasoning
1 can tomato paste
Shredded Tex Mex cheese
2 Diced tomatoes

Instructions

Store bought thin crust pizza shell- I am always about making things easier!
Cook 500g or 1 pound lean ground beef add taco seasoning to your liking

Dice 2 tomatoes

Spread tomato paste on pizza crust.
Now add your cheese
Followed by cooked taco meat
Top with diced tomato

Bake according to crust instructions

A SUCCESS!
so easy so good!

Turkey Kolbassa with Broccoli and Gluten Free Pasta Casserole

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Ingredients:

450 grams gluten free spaghetti
1/3 cup butter
1/3 cup gluten free flour
1/2 teaspoon dry mustard powder
1/4 teaspoon ground black pepper
3 cups milk
3/4 cup shredded marble cheese
2 cups broccoli
1 shredded carrot
1 (16 ounce) turkey kolbassa sausage, cubed

Directions:

1. Preheat oven to 375 degrees F (190 degrees C).
2. Bring a large pot of lightly salted water to a boil. Cook spaghetti in the boiling water, stirring occasionally until cooked through but firm to the bite, about 7 minutes. Drain and set aside.
3. Melt butter in a large pot over medium heat. Whisk in flour, dry mustard, and black pepper; cook until smooth, about 2 minutes. Whisk in milk, a little at a time, and bring white sauce to a boil. Cook for 1 minute, whisking constantly, to make a smooth, thick sauce. Whisk 3/4 cup marble cheese into sauce until melted.
4. Stir spaghetti, broccoli, carrot and kolbassa sausage into the sauce and transfer to a 3-quart casserole dish.5. Bake in the preheated oven until casserole is heated through, about 20 minutes.

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Easy Chinese Fried Quinoa

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Ingredients

Quinoa:
1 1/2 cups water
1 cup quinoa
salt to taste

Sauce:
2 1/2 tablespoons soy sauce

Fried Quinoa:

3 teaspoons of butter, divided
1/4 onion, chopped
1/2 bag of shredded coleslaw
3 cloves garlic, minced
1/2 teaspoon minced fresh ginger
2 eggs, beaten (optional)

Directions

1. Bring water and quinoa to a boil in a saucepan; season with salt. Reduce heat to medium-low, cover, and simmer until quinoa is tender and water has been absorbed, 15 to 20 minutes. Remove saucepan from heat and let sit for 5 minutes; fluff quinoa with a fork. Refrigerate until cool

2. Add soy sauce, until sauce is evenly mixed.

3. Heat 1 1/2 teaspoons butter in a large skillet over medium heat; saute onion for 2 minutes. Add coleslaw, garlic, and ginger; saute until fragrant, about 5 minutes more. Add the remaining 1 1/2 teaspoons buter and quinoa; cook until heated through, about 2 minutes.

4. Stir sauce into quinoa mixture; cook and stir until evenly coated, about 2 minutes.

5. Make well in the center of the quinoa mixture. Pour eggs into the well; cook and stir until eggs are scrambled and cooked through, 2 to 3 minutes.

Turkey Pepperoni Meatloaf

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Ingredients

567 grams ground turkey
240 mls marinara sauce
120 mls shredded Italian 6-cheese blend
120 mls Italian seasoned dried bread crumbs
120 mls finely chopped onion
16 small slices turkey pepperoni
1 large egg
10 mls minced garlic
1 mls salt

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Directions

1.In a medium bowl, using your hands or a wooden spoon, mix ground turkey, 1⁄2 cup marinara sauce, 1⁄4 cup cheese blend, the bread crumbs and onion, egg, garlic and salt until blended. Pat mixture over bottom of a 3 1⁄2-qt slow-cooker (if using a larger cooker, pat mixture into an 8-in. round). Spread top with 1⁄4 cup marinara sauce.

2.Cover and cook on low 4 to 6 hours

3.Spread with remaining sauce, sprinkle with remaining cheese, then top with remaining pepperoni and peppers. Cover and cook 5 minutes or until cheese melts. Sprinkle with basil; cut in wedges.

 

“Big Mac” Meatloaf

big mac

Ingredients

1 egg
1/2 cup milk
1/3 cup seasoned bread crumbs
2 teaspoons dried minced onion
1 teaspoon salt
1 1/2 pounds ground beef
1/4 cup ketchup
1 teaspoon ground mustard
1/2 teaspoon Worcestershire sauce

Directions

Combine egg, milk, bread crumbs, onion, mustard, ketchup, Worcestershire sauce and salt, in a large bowl. Crumble ground beef over mixture and stir well to combine. Shape into a round loaf; place in a 5-quart slow cooker.

Cover and cook on Low until a meat thermometer reads 160 degrees F (71 degrees C), 5 to 6 hours.

5 minutes before serving layer cheese slices over meatloaf let cheese melt slightly

Remove from crock pot and let sit for 5 minutes before cutting

Serve with bun, lettuce ad 1000 island dressing

 

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