Red Velvet Cool Whip Cookies

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Total Time: 10 minutes

Ingredients

1 box Red Velvet Cake mix
1 tub of Cool Whip (8 ounces)
1 egg
1/2 – 1 cup powdered sugar

Instructions

1.Preheat oven to 350F. Spray Cookie sheet with non-stick cooking spray.

2.In a large bowl, mix together cake mix, cool whip and egg. The mix will be VERY fluffy. Just keep mixing until well combined.
3.Use a small cookie scoop or two spoons to drop rounded cookie dough into powdered sugar. Roll dough ball until completely covered. Set cookies on cookie sheet, about 2 inches apart.

4.Bake at 350F for 8 minutes or until very lightly golden around the edges. Let cool on the cookie sheet for a couple of minutes before removing to wire racks to cool completely.

5.Store at room temperature in airtight container. These are best eaten within a day or two of baking.

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Red Velvet Cool Whip Cookies

20141223-155800-57480581.jpg

 

Total Time: 10 minutes

Ingredients
1 box Red Velvet Cake mix
1 tub of Cool Whip (8 ounces)
1 egg
1/2 – 1 cup powdered sugar

Instructions
1.Preheat oven to 350F. Spray Cookie sheet with non-stick cooking spray.

2.In a large bowl, mix together cake mix, cool whip and egg. The mix will be VERY fluffy. Just keep mixing until well combined.
3.Use a small cookie scoop or two spoons to drop rounded cookie dough into powdered sugar. Roll dough ball until completely covered. Set cookies on cookie sheet, about 2 inches apart.

4.Bake at 350F for 8 minutes or until very lightly golden around the edges. Let cool on the cookie sheet for a couple of minutes before removing to wire racks to cool completely.

5.Store at room temperature in airtight container. These are best eaten within a day or two of baking.

20141223-155809-57489008.jpg

Candy Corn Crunch Trail Mix

20130913-195044.jpgCandy Corn Cookie Crunch

Ingredients

2 white chocolate bars and 1 milk chocolate bar
14 Oreos, broken into pieces
1 and 1/2 cups pretzels, broken
1 cup candy corn
1 cup of Smarties
1/2 cup cranberry and peanuts

Cover a cookie sheet with waxed paper or foil. Spread the broken pretzels, broken cookies, peanuts,cranberries and about 3/4 of the candy corn on the prepared cookie sheet. Melt the white chocolate or candy coating until smooth, according to package directions.

Drizzle the melted white chocolate over the pretzel mixture, spreading with a spatula if needed. Before it sets, sprinkle on the remaining candy corn and Smarties. Place the tray into the refrigerator until set. Break into pieces and enjoy!

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Super Easy Smartie Cookie

smartie cookie

Mix together

1 white cake mix
2 eggs beaten
1/2 cup of melted butter
2 cups of Smarties

Put in 9 x 13 sprayed baking pan
350 degrees for 20 minutes