Candy Corn Cookie Crunch

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Candy Corn Cookie Crunch

Ingredients

2 white chocolate bars and 1 milk chocolate bar
14 Oreos, broken into pieces
1 and 1/2 cups pretzels, broken
1 cup candy corn
1 cup of Smarties
1/2 cup cranberry and peanuts

Cover a cookie sheet with waxed paper or foil. Spread the broken pretzels, broken cookies, peanuts,cranberries and about 3/4 of the candy corn on the prepared cookie sheet. Melt the white chocolate or candy coating until smooth, according to package directions.

Drizzle the melted white chocolate over the pretzel mixture, spreading with a spatula if needed. Before it sets, sprinkle on the remaining candy corn and Smarties. Place the tray into the refrigerator until set. Break into pieces and enjoy!

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Dad’s Blueberry Pie with Lattice Crust

blueberry pie

Fresh Blueberry Pie with Lattice Crust

6 cups fresh blueberries
3/4 cup sugar
1/2 cup flour
1 Tbsp. fresh lemon juice
1 Tbsp. butter

Best pie Crust Ever!

Ingredients:

2 cups all-purpose flour
1 teaspoon salt
1 cup shortening
1/2 cup water

Directions:

1. In a large bowl, combine flour and salt. Cut in shortening until mixture resembles coarse crumbs. Stir in water until mixture forms a ball. Divide dough in half, and shape into balls. Wrap in plastic, and refrigerate for 4 hours or overnight.

2. Roll out dough on a floured counter. Don’t over work it.

Place bottom crust into 9-inch pie plate letting the crust hang over the edges. Mix together the blueberries, sugar and flour. Pour into the crust. Sprinkle the blueberries with lemon juice and dot with butter. Top with lattice crust. Seal and crimp edges of pie.

Bake in a preheated 425 degree oven for 35-45 minutes until the crust is golden brown and the juices are bubbly.

 

 

Super Easy Smarties Squares

smartie cookie

Super Easy Smarties Squares

 

Mix together

1 white cake mix
2 eggs beaten
1/2 cup of melted butter
2 cups of Smarties

Put in 9 x 13 sprayed baking pan

Bake at 350 degrees for 20 minutes

 

Cut into individual squares

 

Quick and Easy No Bake S’mores Pie

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Quick and Easy No Bake S’mores Pie

Ingredients

1 prepared 9 inch graham cracker crust
1  package of instant chocolate pudding
1  tub of Cool Whip
1½ C milk
½ bag mini marshmallows
hot fudge sauce and crushed graham crackers for drizzling

Instructions

Whisk together the pudding and the milk and mix in half of the Cool Whip .

Scrape into the pie crust and then smooth evenly. Refrigerate for 20 minutes or until firm.

Top with mini marshmallows in a circular pattern, starting from the outer edge of the pie. Repeat the process until the entire top of the pie is covered in marshmallows.

If you like toast the marshmallows with a torch. A creme brûlée torch will work perfect.

Drizzle the marshmallows with the hot fudge sauce and crushed graham crackers.

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Piñata Cake

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Pinata Cake

1 box of white cake mix – prepare batter as per instructions

Pour 3/4 of the batter in a 8″ spring pan and remaining batter in 8″ round baking tin

Bake according to instructions – let cool

Hollow out cake in spring pan – leave inch border around and hollow out 1 inch deep

Fill with 2 cups of your favorite candy

Place round cake on top and invert cake so the hollowed and candy filled cake is the top

Frost and decorate

Enjoy!!!

 

 

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Easy Turtle Bar

Mix together

1 white cake mix
2 eggs beaten
1/2 cup of melted butter

Put in 9 x 13 sprayed baking pan
Chop up 7 turtles place on top of batter
350 degrees for 15 minutes

Chop up 4 more turtles and 1/2 cup of pecans and sprinkle on top
Put back in oven for 5 more minutes

Let cool and drizzle with caramel sauce

Candy Corn Chocolate Cupcakes

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1 box of Chocolate Cake Mix
Prepare as per instructions to make 24 cupcakes

Make Candy Mix using the following and put in a bowl

Break into pieces -1 white chocolate bar and 1 milk chocolate bar
14 Oreos, broken into pieces
1 cups pretzels, broken
1 cup candy corn
1 cup of Smarties
1/2 cup Cranberry and Peanuts

Mix all together

Put on top of unbaked cupcakes approximately a 1/4 cup of mix

Bake according to cake mix instructions

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