Mix together
1 white cake mix
2 eggs beaten
1/2 cup of melted butter
Put in 9 x 13 sprayed baking pan
Chop up 7 turtles place on top of batter
350 degrees for 15 minutes
Chop up 4 more turtles and 1/2 cup of pecans and sprinkle on top
Put back in oven for 5 more minutes
Let cool and drizzle with caramel sauce
a great recipe I wanted to share
prep time 20 min
total time 1 hr 30 min
makes 16 servings or 8…..ha ha ha
What You Need
1 pkg. devil’s food cake mix
2 pkg. Jell-O Chocolate Instant Pudding
1/3 cup sugar
2 cups cold milk
1-1/4 cups cold water
3 cups Jet-Puffed Miniature Marshmallows
3 oz. Baker’s Semi-Sweet Chocolate
red, green, brown smarties
HEAT oven to 350°F.
PREPARE cake batter as directed on package; pour into 13×9-inch baking dish sprayed with cooking spray. Beat dry pudding mixes, sugar, milk and water with whisk 2 min.; pour evenly over batter. Place dish on rimmed baking sheet.
BAKE 55 min. to 1 hour or until toothpick inserted in centre comes out clean. Cool 10 min. Meanwhile, heat broiler.
TOP cake with marshmallows. Broil 30 sec. to 1 min. or until marshmallows are golden brown. Gently place Smarties on top of marshmallows. Melt chocolate as directed on package; drizzle over marshmallows and smarties. Cool cake 15 min.
My approach is, how do I create something yummy and with as little fuss as possible. We are all so busy. Taking a small amount of time, exploring and experimenting leads to every recipe or idea that I love to pass on. I hope you enjoy this easy, three ingredient recipe!
Preheat oven as per instructions on box
1 Chocolate Cake Mix
follow cake mix instruction to create batter
add
1 can of cherry pie filling
2 cups of milk chocolate chips
Follow Baking instructions
And so, the pumpkin/pumpkin spice craze continues… this time in the form of delicious and chewy caramels.
Last weekend I had a long-standing kitchen date/caramel-making lesson with my friend, Carissa. I’m always happy to forgo my diet in the name of helping others! After we finished our first batch of basic salted caramels, which I was impressed only took us one try (I suppose at this point I’m a little more seasoned in the dangerous art of caramel), we decided to make a second batch with a seasonal spin. So Carissa whipped up some homemade pumpkin spice (I’d recently run out-big surprise), and we added it to our base recipe. What I love about caramel-making is once you master the basics, its so easy to customize the flavor, especially since the ingredient list is minimal and the process is rather quick, you can easily whip up multiple batches in one…
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what a great dessert!!
The combination of apples and caramel is something that I’ve always loved. Whenever Halloween comes along, I always have the intention of making some caramel apples, but, sadly, I never get around to making them. Well, this year, there’s no excuses! I’ve found a couple recipes (thank you Pinterest) that look really yummy. Here are several more caramel-apple-inspired recipes in case you’d like to skip the traditional candied apples this year.
This caramel apple recipe is simple and easy, and the end result looks sooo good!
Another great option are these caramel apple cupcakes that uses fresh, diced apple folded into the batter.
This caramel apple popcorn uses caramel apple milky way minis. Enough said.
They’re pint-sized, use apple crumble, and are perfect for a party. Get your trifle on here.
Skip Starbucks and make your own yummy Apple Spice drink!
Have you any…
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Back to basics…..This was the coolest dessert when I was a child. Its so easy, why not?
This makes 4 Individual servings
Make 1 box of orange jello – bottom level – 1/2 cup for one serving- let jello set
Make 1 box of chocolate pudding – pour 1/2 cup on top of set orange jello – let pudding set
Top with Whip Cream and of course CANDY CORN!!!!
Ideas by Katherine 