Baked Kale Chips

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OK , part of the New Year Resolution is weight loss!! I’m on the bandwagon…..I am really enjoying this superfood snack! Try it, I was surprised how much we enjoy this superfood! So far I have lost 7lbs! Just needed to brag a little.

Prep Time: 10 Minutes
Cook Time: 10 Minutes
Ready In: 20 Minutes
Servings: 6
INGREDIENTS:
1 bunch kale
1 tablespoon olive oil
1 teaspoon seasoned salt
DIRECTIONS:
1. Preheat an oven to 350 degrees F  
2. With a knife or kitchen shears carefully remove the leaves from the thick stems and tear into bite size pieces. Wash and thoroughly dry kale with a salad spinner. Drizzle kale with olive oil and sprinkle with seasoning salt.
3. Bake until the edges brown but are not burnt, 10 to 15 minutes.

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Prosciutto and Buffalo Mozzarella

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This is just so easy and presented well.

Thinly sliced prosciutto
Sliced Buffalo Moarella
Breadsticks
Plate it accordingly!
So good, so easy!! Enjoy!

Radish Pumpernickel Brushchetta

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Toasted slice of pumpernickel
Spread whipped chive cream cheese
Top with sliced up radishes
Sprinkle with black pepper

Shrimp Cocktail

shrimp

Shrimp are a wonderful seafood delicacy. Their meat is delicate and sweet, they take only a few minutes to cook, and presentation is never a problem with a half of a lemon

Use raw, deveined, tail on shrimp
Bring salted watered to a boil
Drop in shrimp for 3-4 minutes or until pink!
Drain and add cold water immediately

One of my favourite appetizers! Do you crave it now?