Basic but still one of my favourite sandwiches for lunch!
4 Hard boiled eggs chopped up
1/4 cup of miracle whip
1 tsp of ground mustard
salt and pepper to taste
to add more zip dice up a pickle and add to egg salad
Category Archives: Soup and Sandwiches
Cabbage Soup, wait…it actually tastes good
Not an April Fool’s joke!! This weight loss resolution is taking a serious turn, I’m making cabbage soup. My poor kids. I visited my mother in law at work with my son. I told her that dinner that night was cabbage soup, followed by “part of the weight loss routine”. An older man nearby responded with “blah, cabbage soup”. At least I am losing weight! Lucky 13 so far….
Prep Time: 20 Minutes
Cook Time: 25 Minutes
Ready In: 45 Minutes
Servings: 15
Ingredients:
5 carrots, chopped
3 onions, chopped
2 (16 ounce) cans whole peeled
tomatoes, with liquid
1 large head cabbage, chopped (I used a precut bag of cabbage- if I am eating cabbage I’m taking the easy route)
1 (1 ounce) envelope dry onion soup mix
2 quarts tomato juice
10 stalks celery, chopped
1 (14 ounce) can beef broth
Directions:
1. Place carrots, onions, tomatoes, cabbage, and celery in a large pot. Add onion soup mix, tomato juice, beef broth, and enough water to cover vegetables. Simmer until vegetables are tender.
May be stored in the refrigerator for several days.
Lasagna Soup
Ingredients
500 g lean ground beef
1 chopped onion
1 cup of favourite spaghetti sauce
4 cups of beef broth
1 can (398 mL) tomato sauce
1 can (398 mL) petite diced tomatoes , undrained
1 chopped zuccini
3 cups wide egg noodles , uncooked
3/4 cup ricotta cheese
1-1/4 cups Shredded mozzarella Cheese , divided
3 Tbsp. Parmesan Grated Cheese , divided
Instructions
In large saucepan brown beef with onion. Add broth, tomato sauce, spaghetti sauce and diced tomatoes; stir. Bring to boil on medium-high heat. Add zucchini. Add noodles; simmer on medium heat 10 min. or until tender.
Mix ricotta, 1/2 cup shredded cheese, 2 Tbsp. Parmesan until blended.
Combine remaining shredded cheese and Parmesan
Top each serving of soup with 2 Tbsp. of the ricotta mixture.
Sprinkle with shredded cheese mixture.
Leftover Roast Beef Sandwiches
This is basic but everyone in the house enjoys!
Slice open Kaiser roll – lay open on baking sheet
Swiss cheese on one side and left over cooked roast beef on other – broil until cheese is melted and roast is warm
In the meantime on stove top sauté mushrooms in a fry pan
and caramelize onions in another
add toppings to sandwiches
yum!
Jammed Turkey Sandwich
During the summer we have multiple dinner times because of baseball or soccer games. One of our regular meals is make ahead sandwiches to go.
This one is my favourite.
Jammed Turkey Sandwich
Fresh bakery Kaiser bun
Crispy romaine lettuce
Swiss cheese
Oven roasted turkey breast
Pear cranberry jam
Summer foods: Tomatoes
perfect for this time of year
andalusian gazpacho
Gazpacho is a cold soup from Andalucía, in southern Spain. Many food historians believe that it is derived from a Roman dish made with bread and water flavored with olive oil and salt. The name gazpacho may come from the Latin word, caspa, meaning “fragments” or “little pieces”, which refers to the bread crumbs, an essential ingredient in the Andalusian version. The bread not only thickens the soup, but also makes it more filling. Tomatoes, considered today as classic ingredient in gazpacho, was not added to the soup until the discovery of the New World.
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Ideas by Katherine 