1 box of Favourite Macaroni and Cheese
1 lb. (450 g) extra-lean ground beef
1 pkg. (35 g) taco seasoning mix
3/4 cup sour cream
1-1/2 cups shredded Marble Cheese, divided
1/2 cup salsa
1 Diced Tomato
Heat oven to 400°F.
Prepare Macaroni and Cheese Dinner as directed on package. While Macaroni is cooking, cook meat with taco seasoning mix.
Stir sour cream into prepared Dinner; spoon half into 8-inch square baking dish. Top with layers of meat mixture, 1 cup shredded cheese and remaining Dinner mixture.
Top with salsa, diced tomato and remaining 1/2 cup shredded cheese; bake, covered, 15 min. or until melted.
1 bag of egg noodles
1 jar of tomato sauce
3 cups Mozzarella cheese, shredded
1 1/2 pounds ground beef
1 package of pepperoni
1.Brown the meat and drain the grease.
2.Boil Noodles until soft. Drain the water.
3.Preheat oven to 350 degrees
4.In a 9×13 casserole dish, first, spread a thin layer of tomato sauce on the bottom.
5.Second layer half of the noodles over the sauce. Then half of the meat and the rest of the noodles.
6.Next layer half of the cheese, the remaining meat, the rest of the sauce, and then the remaing cheese.
7.Last top with pepperoni
8.Cover with foil and bake for 30 minutes. After 30 minutes remove foil and bake for another 15 minutes.
9.Take it out of oven and let if sit for 10 to 15 minutes.
Success, always pleased when the whole family enjoys the same meal!!!!
500 g lean ground beef
1 chopped onion
1 cup of favourite spaghetti sauce
4 cups of beef broth
1 can (398 mL) tomato sauce
1 can (398 mL) petite diced tomatoes , undrained
1 chopped zuccini
3 cups wide egg noodles , uncooked
3/4 cup ricotta cheese
1-1/4 cups Shredded mozzarella Cheese , divided
3 Tbsp. Parmesan Grated Cheese , divided
In large saucepan brown beef with onion. Add broth, tomato sauce, spaghetti sauce and diced tomatoes; stir. Bring to boil on medium-high heat. Add zucchini. Add noodles; simmer on medium heat 10 min. or until tender.
Mix ricotta, 1/2 cup shredded cheese, 2 Tbsp. Parmesan until blended.
Combine remaining shredded cheese and Parmesan
Top each serving of soup with 2 Tbsp. of the ricotta mixture.
Sprinkle with shredded cheese mixture.
Prep Time: 15 Minutes
Cook Time: 1 Hour
2 pounds ground turkey
1 cup milk
1 cup Italian seasoned bread crumbs
1 teaspoon salt
1/4 teaspoon pepper
3/4 pound marble cheese, cut into 1/2-inch cubes
1/2 cup ketchup
1. Preheat oven to 400 degrees F
2. In a bowl, mix the turkey, milk, bread crumbs, and eggs by hand. Season with salt and pepper. Fold the cheese cubes into the mixture. Transfer to a loaf pan, and top with ketchup.
3. Bake 1 hour in the preheated oven
Sounds great and the ingredients are kid friendly but my family did not enjoy this recipe. It was a fail. But maybe it’s us! So here is the recipe and if it ends up being a success in your household great! At least, this post will be a success! Hope you enjoy this easy to prepare meal!!!
2 cups elbow macaroni
4 cups shredded Cheddar cheese, divided
1 (12 fluid ounce) can evaporated milk
1 1/2 cups milk
1 teaspoon salt
1/2 teaspoon ground black pepper
1 teaspoon mustard powder
Sprinkle – Bread crumbs and Fresh Parmesan
1. Coat the inside of the slow cooker with cooking spray.
2. In a large bowl, beat eggs with fresh and evaporated milks. Mix in uncooked macaroni and 3 cups shredded cheese. Transfer to slow cooker, add remaining cheese on top. Sprinkle with bread crumbs and Parmesan
3. Cook on low for 5 to 6 hours. Do not stir or remove lid while cooking.