Mix together
1 white cake mix
2 eggs beaten
1/2 cup of melted butter
Put in 9 x 13 sprayed baking pan
Chop up 7 turtles place on top of batter
350 degrees for 15 minutes
Chop up 4 more turtles and 1/2 cup of pecans and sprinkle on top
Put back in oven for 5 more minutes
Let cool and drizzle with caramel sauce
prep time 20 min
total time 1 hr 30 min
makes 16 servings or 8…..ha ha ha
What You Need
1 pkg. chocolate cake mix
2 pkg. Jell-O Chocolate Instant Pudding
2 cups cold milk
1-1/4 cups cold water
3 cups Jet-Puffed Miniature Marshmallows
3 oz. Baker’s Semi-Sweet Chocolate
red, green, brown smarties
HEAT oven to 350°F.
PREPARE cake batter as directed on package; pour into 13×9-inch baking dish sprayed with cooking spray. Beat dry pudding mixes, milk and water with whisk 2 min.; pour evenly over batter. Place dish on rimmed baking sheet.
BAKE 55 min. to 1 hour or until toothpick inserted in centre comes out clean. Cool 10 min. Meanwhile, heat broiler.
TOP cake with marshmallows. Broil 30 sec. to 1 min. or until marshmallows are golden brown. Gently place Smarties on top of marshmallows. Melt chocolate as directed on package; drizzle over marshmallows and smarties. Cool cake 15 min.
Prep Time: 5 Minutes
Cook Time: 10 Minutes
Ready In: 15 Minutes
Servings: 4
Ingredients:
1 cup all-purpose flour
2 tablespoons white sugar
2 teaspoons baking powder
1 teaspoon salt
1 egg, beaten
1 cup milk
2 tablespoons vegetable oil
Directions:
1. In a large bowl, mix flour, sugar, baking powder and salt. Make a well in the center, and pour in milk, egg and oil. Mix until smooth.
2. Heat a lightly oiled griddle or frying pan over medium high heat. Pour or scoop the batter onto the griddle, using approximately 1/4 cup for each pancake. Brown on both sides and serve hot.
3. Sprinkle with chocolate chips, mini marshmallows and mini graham cookies
Mix together
1 white cake mix
2 eggs beaten
1/2 cup of melted butter
Put in 9 x 13 sprayed baking pan
Chop up 7 turtles place on top of batter
350 degrees for 15 minutes
Chop up 4 more turtles and 1/2 cup of pecans and sprinkle on top
Put back in oven for 5 more minutes
Let cool and drizzle with caramel sauce
prep time 20 min
total time 1 hr 30 min
makes 16 servings or 8…..ha ha ha
What You Need
1 pkg. devil’s food cake mix
2 pkg. Jell-O Chocolate Instant Pudding
1/3 cup sugar
2 cups cold milk
1-1/4 cups cold water
3 cups Jet-Puffed Miniature Marshmallows
3 oz. Baker’s Semi-Sweet Chocolate
red, green, brown smarties
HEAT oven to 350°F.
PREPARE cake batter as directed on package; pour into 13×9-inch baking dish sprayed with cooking spray. Beat dry pudding mixes, sugar, milk and water with whisk 2 min.; pour evenly over batter. Place dish on rimmed baking sheet.
BAKE 55 min. to 1 hour or until toothpick inserted in centre comes out clean. Cool 10 min. Meanwhile, heat broiler.
TOP cake with marshmallows. Broil 30 sec. to 1 min. or until marshmallows are golden brown. Gently place Smarties on top of marshmallows. Melt chocolate as directed on package; drizzle over marshmallows and smarties. Cool cake 15 min.
1 Chocolate Cake mix
follow cake mix instruction to create batter
add
1 can of cherry pie filling
add batter to muffin tins bake according to instructions – makes 24 cupcakes
let cool
make a circular deep cut in cupcake and remove cake piece – fill with favorite cream filling
cut leftover cake piece in half to create “wings”
sprinkle with powdered icing sugar
Candy Corn Cookie Crunch
Ingredients
2 white chocolate bars and 1 milk chocolate bar
14 Oreos, broken into pieces
1 and 1/2 cups pretzels, broken
1 cup candy corn
1 cup of Smarties
1/2 cup cranberry and peanuts
Cover a cookie sheet with waxed paper or foil. Spread the broken pretzels, broken cookies, peanuts,cranberries and about 3/4 of the candy corn on the prepared cookie sheet. Melt the white chocolate or candy coating until smooth, according to package directions.
Drizzle the melted white chocolate over the pretzel mixture, spreading with a spatula if needed. Before it sets, sprinkle on the remaining candy corn and Smarties. Place the tray into the refrigerator until set. Break into pieces and enjoy!
Ideas by Katherine 