During the summer, burgers on the BBQ are a hit. Everyone dresses up their burger to their liking.
Dad Burger
A burger topped with tomato, melted mozzarella, lettuce and onion
Mom Burger
A burger topped with melted swiss cheese, sauté mushrooms and mustard
Sis Burger
A burger topped with tomatoes, mayo and relish
Bro Burger
A burger topped with melted cheese…”anything else?”…”no just cheese”
Roasted Stuffed Pork Tenderloin
1 pork tenderloin (approx. 1 pound)
6- 8 bacon slices
1 tbsp. butter
1 small onion, finely chopped
6 oz bread crumbs
1/4 cup of cranberries
1/2 cup crumbled goat cheese
1 egg, beaten
Preheat oven 350 degrees F.
Slice tenderloin in half lengthwise, then slice each half again lengthwise (do not cut through meat)
Flatten down tenderloin into even thickness
In a sauté pan melt butter on medium heat add onions, sauté until tender, remove from heat
In a large bowl combine breadcrumbs, cranberries, goat cheese and beaten egg. Add onions to mixture
Place stuffing on top of flatten tenderloin
Re-form tenderloin and wrap with bacon slices
Roast for 1 hour
Serve with favourite vegetable and salad
Ideas by Katherine 