Ingredients:
5 skinless, boneless chicken breasts
1 (16 ounce) can whole cranberry sauce
2 (1 ounce) packages dry onion soup mix
1 cup French dressing
Directions:
1. Preheat oven to 350 degrees F (175 degrees C).
2. Place chicken in 9×13 inch baking dish. Mix cranberry sauce, soup mix and salad dressing and pour mixture over chicken. Bake in preheated oven for 1 hour.
Ideas by Katherine 
Sounds like a warm winter meal. Does the French dressing give it a kick? I wonder if a citrus dressing would be good too? We put oranges in our cranberry sauce for Thanksgiving and it was fantastic!
we enjoyed it!, yes the French dressing gave it a kick, citrus dressing is a fantastic idea. I’m going to give it a try maybe use pork this time?