Take a break from Turkey! This was a nice change and enjoyed by all four of us!! yah!
Sloppy Joe Mixture
1 lb (500 g) lean ground beef
1 large onion, chopped (1 cup/250 mL)
1 tbsp (15 mL) Worcestershire sauce
1 tsp (5 mL) garlic salt
1 cup of ketchp
1 tbsp. of mustard
1 diced up tomato
1 cup (250 mL) shredded Monterey Jack cheese
1/2 cup (125 mL) milk
1/2 cup (125 mL) Original Bisquick* mix
Heat oven to 375°F. Spray 12 regular-size muffin cups with cooking spray.
In skillet, brown beef and onion over medium-high heat 5 to 7 minutes, until thoroughly cooked; drain. Cool 5 minutes; stir in Worcestershire sauce, garlic salt, ketchup, tomato and cheese.
•In medium bowl, stir baking mixture ingredients with whisk or fork until blended. Spoon 1 tablespoon baking mixture into each muffin cup. Top with about 1/4 cup Sloppy Joe mixture. Spoon 1 tablespoon baking mixture onto mixture in each muffin cup.
•Bake about 30 minutes or until toothpick inserted in centre comes out clean, and muffin tops are golden brown. Cool 5 minutes. With thin knife, loosen sides of muffins from pan; remove from pan and place top side up on cooling rack. Cool 10 minutes