Pinata Cake

1 box of white cake mix – prepare batter as per instructions

Pour 3/4 of the batter in a 8″ spring pan and remaining batter in 8″ round baking tin

Bake according to instructions – let cool

Hollow out cake in spring pan – leave inch border around and hollow out 1 inch deep

Fill with 2 cups of your favorite candy

Place round cake on top and invert cake so the hollowed and candy filled cake is the top

Frost and decorate

Enjoy!!!

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