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25Jan2016 Piñata Cake Posted in Cakes, DESSERTS by Katherine Pinata Cake 1 box of white cake mix – prepare batter as per instructions Pour 3/4 of the batter in a 8″ spring pan and remaining batter in 8″ round baking tin Bake according to instructions – let cool Hollow out cake in spring pan – leave inch border around and hollow out 1 inch deep Fill with 2 cups of your favorite candy Place round cake on top and invert cake so the hollowed and candy filled cake is the top Frost and decorate Enjoy!!! This slideshow requires JavaScript. share thisClick to share on Twitter (Opens in new window)Click to share on Tumblr (Opens in new window)Click to share on LinkedIn (Opens in new window)Click to share on Facebook (Opens in new window)Click to share on Pinterest (Opens in new window)Click to email a link to a friend (Opens in new window)Click to print (Opens in new window)MoreClick to share on Pocket (Opens in new window)Click to share on Reddit (Opens in new window)Like this:Like Loading...