Fresh Homemade Pomegranate Lemonade

Ingredients

Juice of 5 Lemons – makes about 1 cup
4 cups of water
1/2 cup of sugar
Splash of pomegranate juice

Directions

1. In a small saucepan, combine sugar and 1 cup water. Bring to boil and stir to dissolve sugar. Allow to cool to room temperature, then cover and refrigerate until chilled.

2. Remove seeds from lemon juice, but leave pulp. In pitcher, stir together chilled syrup, lemon juice, and remaining 3 cups water.

3. Add of pomegranate juice