Just wanted to share this wonderful recipe!!
In a mixing bowl combine
2 cups diced cooked chicken
1 cup of corn
2 tomatoes diced
1 can of cream of chicken soup
1/2 cup of salsa
add a scoop of mixture to 12″ flour tortillas
top with salsa and shredded tex mex cheese
Preheat oven to 350 degrees
Bake for 20-30 minutes
Sounds great and the ingredients are kid friendly but my family did not enjoy this recipe. It was a fail. But maybe it’s us! So here is the recipe and if it ends up being a success in your household great! At least, this post will be a success! Hope you enjoy this easy to prepare meal!!!
Ingredients:
2 cups elbow macaroni
4 cups shredded Cheddar cheese, divided
1 (12 fluid ounce) can evaporated milk
1 1/2 cups milk
2 eggs
1 teaspoon salt
1/2 teaspoon ground black pepper
1 teaspoon mustard powder
Sprinkle – Bread crumbs and Fresh Parmesan
Directions:
1. Coat the inside of the slow cooker with cooking spray.
2. In a large bowl, beat eggs with fresh and evaporated milks. Mix in uncooked macaroni and 3 cups shredded cheese. Transfer to slow cooker, add remaining cheese on top. Sprinkle with bread crumbs and Parmesan
3. Cook on low for 5 to 6 hours. Do not stir or remove lid while cooking.
Just wanted a change to my morning breakfast routine, this was a great satisfying breakfast!
APRICOT BREAD
Ingredients:
2 cups all-purpose flour
1 tablespoon baking powder
1/2 teaspoon salt
1/4 teaspoon baking soda
3/4 cup white sugar
1/4 cup butter or margarine, softened
1/2 cup orange juice
2 tablespoons milk
1 egg
1 1/2 cups dried apricots, chopped
Directions:
1. Preheat oven to 350 degrees F (175 degrees C). Grease a 9×5 inch loaf pan. Sift together flour, baking powder, salt and baking soda, set aside.
2. In a large bowl, cream together the butter or margarine and sugar until light and fluffy. Add the orange juice, milk and egg; beat well. Gradually blend in the flour mixture. Stir in the apricots. Pour batter into the prepared pan.
3. Bake at 350 degrees F (175 degrees C) for 50 to 55 minutes, or until a toothpick inserted into the center of the loaf comes out clean. Cool loaf in the pan for 10 minutes before removing to a wire rack to cool completely.
OK , part of the New Year Resolution is weight loss!! I’m on the bandwagon…..I am really enjoying this superfood snack! Try it, I was surprised how much we enjoy this superfood! So far I have lost 7lbs! Just needed to brag a little.
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1 bunch kale
1 tablespoon olive oil
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1 teaspoon seasoned salt
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| 1. | Preheat an oven to 350 degrees F |
| 2. | With a knife or kitchen shears carefully remove the leaves from the thick stems and tear into bite size pieces. Wash and thoroughly dry kale with a salad spinner. Drizzle kale with olive oil and sprinkle with seasoning salt. |
| 3. | Bake until the edges brown but are not burnt, 10 to 15 minutes. |
Many people have New Years Resolutions, I am one of them, mine is the – standard – weight loss! So experimenting with salads is key for me. Salad ruts seem to hinder weight loss. Here is the latest salad experiment, so far so good! Enjoy!
Ingredients
1 cup of chopped broccoli
1 cup chopped cauliflower
1 cup of chopped carrots
1/2 cup cranberries
1/2 cup of diced dried apricots
1/2 cup of cashews
1/2 cup light mayonnaise
1 tablespoons white vinegar
1/8 cup sugar Salt and freshly ground black pepper
Directions
Cut the broccoli, cauliflower and carrots into bite-size pieces.
Place in a large bowl. Add the cranberries, apricots and cashews.
In a small bowl, combine the remaining ingredients, stirring well.
Add to crudite mixture and toss gently.
Ideas by Katherine 