1 packet of taco seasoning, add to taste
1 can of black beans
1 cup of frozen corn
1 cup shredded marble cheese divided
1 cup shredded Monterey jack divided
Preheat oven to 350 degrees F (175 degrees C).
Cook and stir ground beef in a large skillet over medium-high heat until crumbly, evenly browned, and no longer pink, 5 to 7 minutes. Drain and discard any excess grease. Stir salsa, onion, black beans, corn and seasoning into the beef. Remove from heat.
Spread about half the ground beef mixture into the bottom of a 2-quart casserole dish. Spread about half the tortilla chips in a layer atop the beef mixture. Layer about half of each of the marble and Monterey Jack cheeses over the tortilla chip layer. Repeat layers with remaining ingredients, ending with Monterey Jack cheese. Cover dish with aluminum foil.
Bake in preheated oven until the cheese is melted in the middle, about 30 minutes.
In a mixing bowl combine
2 cups diced cooked chicken
1 cup of corn
2 tomatoes diced
1 can of cream of chicken soup
1/2 cup of salsa
add a scoop of mixture to 12″ flour tortillas
top with salsa and shredded tex mex cheese
Preheat oven to 350 degrees
Bake for 20-30 minutes