Piñata Cake


Pinata Cake

1 box of white cake mix – prepare batter as per instructions
Pour 3/4 of the batter in a 8″ spring pan and remaining batter in 8″ round baking tin
Bake according to instructions – let cool
Hollow out cake in spring pan – leave inch border around and hollow out 1 inch deep
Fill with 2 cups of your favorite candy
Place round cake on top and invert cake so the hollowed and candy filled cake is the top
Frost and decorate