6 cups chicken broth
1/2 tsp sea salt
head cauliflower, cut into florets
1/4 tsp paprika
1 tbsp butter
1/8 tsp ground black pepper
1 small onion, chopped
450 grams lean ground beef
1/2 c shredded sharp Cheddar cheese
Combine 6 cups of broth and cauliflower into large saucepan; cover and bring to boil. Reduce heat and cook 15-20 min, or until cauliflower is tender.
Meanwhile, add butter to medium pan over medium-high heat. Cook the onion, stirring until golden.
Crumble in ground beef and cook thoroughly.
Stir in salt, paprika and pepper. Remove from heat and set aside.
Transfer the cauliflower and broth to a food processor or blender and puree until smooth.
Return to the saucepan.
Whisk in cheese just until it melts. Remove from heat and stir in the reserved meat mixture.
Serve and garnish with cheese and pickles