Pumpkin Pie Smoothie

p smooth

ICED PUMPKIN PIE SMOOTHIE

1 1/2 cup Apricot Nectar
1/3 cup Dry Milk
1/2 cup Canned Pumpkin,optional 1 TB sugar
or use 1/2 cup Pumpkin Pie Filling
1 cup of Ice

Blend

Add whip topping
Grind vanilla bean on top

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Easy Pumpkin Chocolate Chip Bars

pc cookie

Preheat Oven to 350 degrees

1 white cake mix
add 2 beaten eggs
1/2 cup melted butter
1/2 cup of pumpkin puree
2 cups of Chocolate chips

Put in 9 x 13 sprayed baking dish
Bake for 20 minutes