Slow Cooker Honey Garlic Chicken

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Slow Cooker Honey Garlic Chicken

Yield: 4 servings
Prep Time: 20 min
Cook Time: 5 hours

Ingredients:

3 large skinless chicken breasts (2 1/2 to 3 pounds total)
1/2 cup honey
1/4 cup low sodium soy sauce
1/2 cup mixed blackberries and blueberries
3 Tablespoons sugar
1/4 cup garlic hoisin sauce
2 Tablespoons olive oil
1/2 cup diced onion

1 Tablespoon cornstarch
Sliced green onions, for garnish

Directions:

 

Arrange the chicken breasts in the slow cooker so that they are not overlapping.

In a medium bowl, whisk together the honey, soy sauce, blackberries and blueberries, sugar, hoisin, olive oil, and onion, and then pour the sauce over the chicken. Cover the slow cooker and cook the chicken on LOW for 4 to 5 hours until the chicken is fully cooked.

Using tongs, remove the chicken from the slow cooker (reserving the liquids) and place it on a cutting board. Shred the chicken into smaller pieces.

In a small saucepan, whisk together the cornstarch with 3 tablespoons of cold water.

Transfer the liquids from the slow cooker into the small saucepan set over medium-high heat . Bring the sauce to a boil and cook it until it reduces and has thickened slightly, about 3 minutes. Pour the sauce over the chicken, tossing to combine. Serve the chicken topped with green onions.

Serve with rice and broccoli

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Turkey Tortellini Soup

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Ingredients

4 cups reduced-sodium chicken broth
4 cups water
4 cups chopped roasted turkey breast
1 265ml can no-salt-added diced tomatoes, undrained
1 tablespoon dried Italian seasoning, crushed
1 9 ounce package refrigerated cheese tortellini
2 cups carrots chopped into bite size pieces
6 tablespoons shredded Parmesan cheese (optional)

Directions
1.In a 5- to 6-quart slow cooker combine broth, the water, chopped turkey, tomatoes, carrots and Italian seasoning.

2.Cover and cook on low-heat setting for 6 to 8 hours or on high-heat setting for 3 to 4 hours. If using low-heat setting, turn to high-heat setting. Stir in tortellini. Cover and cook for 30 minutes more or until tortellini is tender.

3. If desired, sprinkle each serving with 1 tablespoon cheese.

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Slow Cooker Honey Garlic Chicken

20140901-134705-49625161.jpg

Yield: 4 servings
Prep Time: 20 min
Cook Time: 5 hours

Ingredients:
3 large skinless chicken breasts (2 1/2 to 3 pounds total)
1/2 cup honey
1/4 cup low sodium soy sauce
1/2 cup mixed blackberries and blueberries
3 Tablespoons sugar
1/4 cup garlic hoisin sauce
2 Tablespoons olive oil
1/2 cup diced onion

1 Tablespoon cornstarch
Sliced green onions, for garnish

Directions:

Arrange the chicken breasts in the slow cooker so that they are not overlapping.

In a medium bowl, whisk together the honey, soy sauce, blackberries and blueberries, sugar, hoisin, olive oil, and onion, and then pour the sauce over the chicken. Cover the slow cooker and cook the chicken on LOW for 4 to 5 hours until the chicken is fully cooked.

Using tongs, remove the chicken from the slow cooker (reserving the liquids) and place it on a cutting board. Shred the chicken into smaller pieces.

In a small saucepan, whisk together the cornstarch with 3 tablespoons of cold water.

Transfer the liquids from the slow cooker into the small saucepan set over medium-high heat . Bring the sauce to a boil and cook it until it reduces and has thickened slightly, about 3 minutes. Pour the sauce over the chicken, tossing to combine. Serve the chicken topped with green onions.

Serve with rice and broccoli

20140901-134702-49622639.jpg

20140901-134659-49619531.jpg