225 g your favourite pasta
20 g grated Parmesan cheese
1. In large saucepan, cook turkey, onion, and garlic until turkey is brown. Pour in milk, reduce heat to low, and simmer until reduced by one-third. Add tomato and tomato paste and simmer .
2. Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.
3. Toss with turkey tomato sauce and top with Parmesan. Serve.