Penne with Italian Turkey Sausage


1 lb turkey sausage
1 lb penne
1 jar(s) spaghetti sauce
mozzarella cheese, shredded
1 onion, chopped (optional)
1 cup of favourite frozen vegetable


1. Cook turkey sausage until thoroughly cooked.

2. Cut sausage into 1 inch pieces and set aside.

3. Prepare penne according to package.

4. Place a small amount of spaghetti sauce in the bottom of your casserole dish; add cooked penne, sausage, onion and frozen vegetable

5. Pour remaining sauce into the casserole; add mozzarella to the mixture and thoroughly blend all ingredients together, then top with more mozzarella.

6. Bake at 375 degrees for 30 to 45 minutes or until cheese is slightly melted and lightly browned

– Serve with a nice green salad and bread.


Cheesy Turkey Meatloaf

Prep Time: 15 Minutes
Cook Time: 1 Hour
Servings: 8


2 pounds ground turkey
1 cup milk
1 cup Italian seasoned bread crumbs
2 eggs
1 teaspoon salt
1/4 teaspoon pepper
3/4 pound marble cheese, cut into 1/2-inch cubes
swiss cheese
1/2 cup ketchup
onions layered


1. Preheat oven to 400 degrees F
2. In a bowl, mix the turkey, milk, bread crumbs, and eggs by hand. Season with salt and pepper. Fold the cheese cubes into the mixture. Transfer to a loaf pan, and top with ketchup.
3. Bake 1 hour in the preheated oven