He loved this easy to make train cake
BIRTHDAY TRAIN CAKE-KRAFT CANADA
What You Need
4 pkg. (298 g each) frozen prepared pound cakes, thawed Cake
4 cups thawed Cool Whip Whipped Topping, divided
Assorted food colourings
16 Oreo Cookies
3 pkg. (24 g each) ring-shaped hard candies
1 Jet-Puffed Miniature Marshmallow
6 Barnum’s Animal Crackers Cookies
2 Teddy Grahams Honey Cookie
1 Ice Cream Cone
1 Jet-Puffed Marshmallow
24 piece twist licorice
LINE up cakes on large serving platter to resemble the cars of a train.
CUT a 2-inch crosswise slice off front end of first cake; place at back end on top of first cake to resemble the engine car. Repeat with the last cake, placing removed cake slice on middle of cake to resemble the caboose.
SPOON Cool Whip into 4 small bowls; tint with food colourings as desired. Use to frost cakes. Decorate with remaining ingredients as shown in photo. Keep refrigerated.
My mom was into natural remedies before they were trending, pinned or #naturalremedy. I was exposed to Edgar Cayce at the age of twelve. Edgar Cayce was an American psychic who seemed to answer questions on many subjects such as natural healing remedies and beauty aids.
Here are the remedies I use – just make sure you do not have allergies or sensitivities!
Best Astringents : menthol, camphor, witch hazel, very cold water
Best Soaps : Ivory or pure castile
Cleansing treatment : 2 parts – camphorated oil, 1 part witch hazel, 1 part Russian white oil
There are many more if interested refer to related articles.
Shrimp are a wonderful seafood delicacy. Their meat is delicate and sweet, they take only a few minutes to cook, and presentation is never a problem with a half of a lemon
Use raw, deveined, tail on shrimp
Bring salted watered to a boil
Drop in shrimp for 3-4 minutes or until pink!
Drain and add cold water immediately
One of my favourite appetizers! Do you crave it now?
1 white cake mix
2 eggs beaten
1/2 cup of melted butter
2 cups of Smarties
Put in 9 x 13 sprayed baking pan
350 degrees for 20 minutes
A Hamsters teeth never stop growing