Cheesy Turkey Meatloaf


Prep Time: 15 Minutes
Cook Time: 1 Hour
Servings: 8

Ingredients:

2 pounds ground turkey
1 cup milk
1 cup Italian seasoned bread crumbs
2 eggs
1 teaspoon salt
1/4 teaspoon pepper
3/4 pound marble cheese, cut into 1/2-inch cubes
swiss cheese
1/2 cup ketchup
onions layered

Directions:

1. Preheat oven to 400 degrees F
2. In a bowl, mix the turkey, milk, bread crumbs, and eggs by hand. Season with salt and pepper. Fold the cheese cubes into the mixture. Transfer to a loaf pan, and top with ketchup.
3. Bake 1 hour in the preheated oven

20140124-081930.jpg