Ravioli with Rose Sauce and Fresh Tomatoes


This was so quick and easy, I thought I would share. Truth be told it was a treat from the New Years Diet but, everyone (the kids) enjoyed it!! Victory!

Yield: Makes 4 to 6 servings
Cook time:5 Minutes
Prep time:10 Minutes

1 (20-oz.) package refrigerated spinach and cheese ravioli
1 (16-oz.) container of rose sauce
2 medium-size fresh tomatoes, chopped
1/2 cup chopped fresh basil, optional
1/3 cup grated Parmesan cheese


1. Prepare pasta according to package directions.

2. Meanwhile, pour Rose sauce into a medium saucepan. Stir in chopped tomatoes and 1/2 cup chopped basil, and cook over medium-low heat 5 minutes or until thoroughly heated. Toss with pasta, and top evenly with 1/3 cup grated Parmesan cheese. Garnish, if desired.


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