Chef Salad with Chicken and Feta

Officially Gluten Free

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This Delicious Chef Salad is made with Chicken, Bacon and Feta Cheese. It’s topped with Carrots, Cucumber, Tomatoes and a Hard Boiled Egg and is served with a side of Balsamic Dressing.


1/2 of a Head Lettuce  (I used Romaine)

2 Chicken Breasts

1/2 of a Cucumber

1/4 Cup Feta Cheese

2-4 Hard Boiled Eggs

6-8 Strips of Bacon

1 Tomato

1 Carrot


1. Cook the chicken and bacon and hard boil a few eggs.

2. Wash and chop, then plate your lettuce. Then slice up and pile the rest of the ingredients on top.

3. Serve with a side of balsamic dressing.

Note: Soaking your eggs in ice cold water for a few minutes, immediately after cooking will make them easier to peel.

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