Orange Tang Cream Shake

Posted in Drinks and Smoothies, MIXOLOGY by Katherine

Ingredients
A Pitcher of Tang
500 ml of 5% Cream

Instructions

Pour cream into an ice cube tray and freeze.
Once frozen, pop out the ice cubes and add all to the blender.
Next, pour Tang into blender and pulse.
Pour into a glass

One thought on “Orange Tang Cream Shake”

TheAmericanCocktail

September 12, 2014 at 10:46 pm

I didn’t know tang still existed. When I was a kid I would sprinkle it on vanilla ice cream. A shake sounds awesome.

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