Mixed Greens with Apple, Nuts and Goat Cheese


Mixed Greens
1 Diced Apple
A handful of mixed nuts and cranberries
Sprinkle with goat cheese

Creamy Raspberry Dressing

2 TB light sour cream
2 TB greek yogurt (fat free)
1/4 cup raspberry vinegar (or cider vinegar)
1/4 cup raspberry jam (no-sugar-added)
2 teaspoons sugar
1 TB dijon mustard

Put all ingredients in a mini food processor and mix


Orange Vanilla Cream Jello

orange cream jello

Makes 4 servings Change Servings

1 pkg. (4 serving size) JELL-O Brand Orange Flavor Gelatin
1 cup boiling water
2 cups vanilla ice cream softened

1.Dissolve gelatin in water. Gradually add ice cream, stirring with wire whisk until well blended.
2.Spoon evenly into 4 dessert cups, then refrigerate for 20 minutes or until chilled.

Caramel Banana Nutella Pie


1 ready made frozen pie crust- follow preparation instructions
5 TB chocolate hazelnut spread (we used Nutella)
3 TB melted butter
3 TB brown sugar
2 TB water
4 ripe bananas, thinly sliced on a diagonal

Topping- whip cream or favourite ice cream


Preheat oven to 400°F (230°C).
Spread chocolate hazelnut on bottom of pie crust
Melt butter on low heat in a fry pan then add brown sugar and water
In the meantime slice 4 bananas, once the brown sugar has dissolved, add bananas to fry pan and coat all over. Keep in fry pan for 5 minutes
Transfer caramelized bananas to pie crust

Bake in preheated oven until pale golden, about 10-12 minutes
Serve with whip topping or ice cream.

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