Chicken Parmesan with Stuffed Pasta Shells Casserole

chparma

First Bake the Chicken,

Ingredients

3/4 cup plain dry bread crumbs
1/2 tsp. Italian seasoning
1/4 tsp. garlic powder
4 boneless, skinless chicken breast halves
1 egg, beaten

Directions
Preheat oven to 400°. Combine bread crumbs, Italian seasoning and garlic powder in shallow dish. Dip chicken in egg, then crumb mixture; turn to coat.
Arrange chicken in 13 x 9-inch baking dish. Bake 20 minutes.

In the meantime….

Cook the 20 of Jumbo Pasta Shells according to instructions -let cool

Pour enough of your favorite spaghetti sauce  to lightly cover the bottom of a 13 x 9 shallow baking dish.

In a mixing bowl combine

1 (32oz) container of ricotta cheese
2 beaten eggs
1 cup of shredded mozzarella
1/2 cup of grated parmesan

Stuff Pasta Shell with mixture 1TB per shell and place in baking dish

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Cut  the Baked Chicken into bite  size pieces and place on top of stuffed shells

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Pour the remainder pasta sauce over shells sprinkle mozzarella over shells

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Cook in preheated 350 degree oven for 40 minutes
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