Ground Turkey Enchilada Bake



2 cups cooked ground turkey
2 cups salsa
1 can (19 fl oz/540 mL) black beans, rinsed
1 cup frozen corn
2 Tbsp. chili powder
2 diced tomatoes
4 large flour tortillas
3/4 cup sour cream
1-1/2 cups shredded Cheese


Heat oven to 400°F.

Combine first 6 ingredients.

Cover bottom of 13×9-inch baking dish sprayed with cooking spray with 2 tortillas; top with layers of half each of the turkey mixture, sour cream and cheese. Repeat layers; cover.

Bake 40 min. or until casserole is heated through and cheese is melted, uncovering after 30 min.






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