Turkey Pepperoni Meatloaf


567 grams ground turkey
240 mls marinara sauce
120 mls shredded Italian 6-cheese blend
120 mls Italian seasoned dried bread crumbs
120 mls finely chopped onion
16 small slices turkey pepperoni
1 large egg
10 mls minced garlic
1 mls salt



1.In a medium bowl, using your hands or a wooden spoon, mix ground turkey, 1⁄2 cup marinara sauce, 1⁄4 cup cheese blend, the bread crumbs and onion, egg, garlic and salt until blended. Pat mixture over bottom of a 3 1⁄2-qt slow-cooker (if using a larger cooker, pat mixture into an 8-in. round). Spread top with 1⁄4 cup marinara sauce.

2.Cover and cook on low 4 to 6 hours

3.Spread with remaining sauce, sprinkle with remaining cheese, then top with remaining pepperoni and peppers. Cover and cook 5 minutes or until cheese melts. Sprinkle with basil; cut in wedges.



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