567 grams ground turkey
240 mls marinara sauce
120 mls shredded Italian 6-cheese blend
120 mls Italian seasoned dried bread crumbs
120 mls finely chopped onion
16 small slices turkey pepperoni
1 large egg
10 mls minced garlic
1 mls salt
1.In a medium bowl, using your hands or a wooden spoon, mix ground turkey, 1⁄2 cup marinara sauce, 1⁄4 cup cheese blend, the bread crumbs and onion, egg, garlic and salt until blended. Pat mixture over bottom of a 3 1⁄2-qt slow-cooker (if using a larger cooker, pat mixture into an 8-in. round). Spread top with 1⁄4 cup marinara sauce.
2.Cover and cook on low 4 to 6 hours
3.Spread with remaining sauce, sprinkle with remaining cheese, then top with remaining pepperoni and peppers. Cover and cook 5 minutes or until cheese melts. Sprinkle with basil; cut in wedges.
1 lb ground turkey
1/2 cup dry breadcrumbs
3 tablespoons onions, minced
2 tablespoons ketchup
1 teaspoon Worcestershire sauce
1/4 teaspoon paprika
2 garlic cloves, minced
black pepper, to taste
4 hamburger buns, to serve
Combine all ingredients in large bowl.
Shape into 4 patties.
Pan-fry, broil, or grill until lightly browned and cooked through, about 5 minutes per side.
Serve in hamburger buns with desired toppings.
2 cups cooked ground turkey
2 cups salsa
1 can (19 fl oz/540 mL) black beans, rinsed
1 cup frozen corn
2 Tbsp. chili powder
2 diced tomatoes
4 large flour tortillas
3/4 cup sour cream
1-1/2 cups shredded Cheese
Heat oven to 400°F.
Combine first 6 ingredients.
Cover bottom of 13×9-inch baking dish sprayed with cooking spray with 2 tortillas; top with layers of half each of the turkey mixture, sour cream and cheese. Repeat layers; cover.
Bake 40 min. or until casserole is heated through and cheese is melted, uncovering after 30 min.