Kool Aid Cream Shake

Ingredients

Pitcher of your favourite Kool-Aid – we used Blue Raspberry
500 ml of 5% Cream

Instructions

Pour cream into an ice cube tray and freeze.
Once frozen, pop out the ice cubes and add all to the blender.
Next, pour Kool-Aid into blender and pulse.
Pour into a glass, top with whipped cream and sprinkles.

or a lighter calorie option can be found at

http://www.kraftcanada.com/recipes/kool-aid-milkshake-164429

Why not try this while your blender is out?

https://ideasbykatherine.com/2017/03/20/cadbury-creme-egg-milkshake-2/