Kool Aid Cream Shake

20140809-152150-55310475.jpg

 

Kool Aid Cream Shake

Ingredients

Pitcher of your favourite Kool-Aid – we used Blue Raspberry
500 ml of 5% Cream

Instructions

Pour cream into an ice cube tray and freeze.
Once frozen, pop out the ice cubes and add all to the blender.
Next, pour Kool-Aid into blender and pulse.
Pour into a glass, top with whipped cream and sprinkles.

20140809-152154-55314683.jpg

 

or a lighter calorie option can be found at

http://www.kraftcanada.com/recipes/kool-aid-milkshake-164429

 

Why not try this while your blender is out?

https://ideasbykatherine.com/2017/03/20/cadbury-creme-egg-milkshake-2/

Advertisements

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s