Ingredients
Pitcher of your favourite Kool-Aid – we used Blue Raspberry
500 ml of 5% Cream
Instructions
Pour cream into an ice cube tray and freeze.
Once frozen, pop out the ice cubes and add all to the blender.
Next, pour Kool-Aid into blender and pulse.
Pour into a glass, top with whipped cream and sprinkles.
Pitcher of your favourite Kool-Aid – we used Blue Raspberry
500 ml of 5% Cream
Pour cream into an ice cube tray and freeze.
Once frozen, pop out the ice cubes and add all to the blender.
Next, pour Kool-Aid into blender and pulse.
Pour into a glass, top with whipped cream and sprinkles.
or a lighter calorie option can be found at
http://www.kraftcanada.com/recipes/kool-aid-milkshake-164429
Why not try this while your blender is out?
https://ideasbykatherine.com/2017/03/20/cadbury-creme-egg-milkshake-2/
Ingredients
Pitcher of your favourite Kool-Aid – we used Blue Raspberry
500 ml of 5% Cream
Instructions
Pour cream into an ice cube tray and freeze.
Once frozen, pop out the ice cubes and add all to the blender.
Next, pour Kool-Aid into blender and pulse.
Pour into a glass, top with whipped cream and sprinkles.
Ideas by Katherine 