Instructions

1. Cook the pasta according to package instructions for al dente. Drain, rinse with cold water, and drain the cold water. Pour the pasta in a large bowl.
2. Toss the pasta with the peas, corn, kale, broccoli and diced grilled chicken.
3. In a smaller dish mix together the Greek yogurt and avocado. You will have to smash up the avocado, so I usually use a fork to smash/stir. When the mixture is creamy and smooth, squeeze in the lime juice. Stir.
4. Pour the dressing over the pasta and veggies in the bowl. Stir to coat.
5. Add salt and  pepper  to taste.

1. Cook the pasta according to package instructions for al dente. Drain, rinse with cold water, and drain the cold water. Pour the pasta in a large bowl.
2. Toss the pasta with the peas, corn, kale, broccoli and diced grilled chicken.
3. In a smaller dish mix together the Greek yogurt and avocado. You will have to smash up the avocado, so I usually use a fork to smash/stir. When the mixture is creamy and smooth, squeeze in the lime juice. Stir.
4. Pour the dressing over the pasta and veggies in the bowl. Stir to coat.
5. Add salt and  pepper  to taste.