Crock pot BBQ chicken

Yes, going to try this!!!

A Mom of Many

My mom had linked this recipe to me on Facebook and we tried it a few months ago. OMG, it is absolutely yummy. The first night I make it, I make egg noodles and we use the sauce and pour that over the noodles. Then when everyone is done, I shred everything that is left and mix it with the sauce. It makes the best sandwiches.



  • 4-6 pieces boneless skinless chicken breasts (fresh or frozen)
  • 1 bottle BBQ sauce (The recipe I have called for Sweet Baby Ray’s, we always use that but with Carter’s stomach problems I am going to switch to a gluten free one, bbq sauce really bothers his stomach)
  • 1/4 c vinegar
  • 1 tsp. red pepper flakes(I have never used them)
  • 1/4 c brown sugar
  • 1/2 – 1 tsp. garlic powder


1. Mix BBQ sauce with vinegar, red pepper flakes, brown sugar and garlic…

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