I’m going to be honest with you. I haven’t felt much like cooking or baking lately.
I don’t know if it’s the heat of the summer or if I’m just too caught up in summer-time fun and stuffing my face in other places, but I’ve just haven’t found myself motivated to make and blog new recipes lately.
I did throw these ice cream sammies together for some friends on the 4th of July though, and they were so good I think you really need to know about them.
Who wants to stand over a fire roasting s’mores when it’s 100°F outside? Not this girl. So I made the ice cream version. The recipe is simple.
Toasted marshmallow ice cream + a fudge ripple, sandwiched between some almost-stale graham crackers.
That’s right. Stale graham crackers. Here’s the thing: I don’t like crunchy-crisp graham crackers with cold ice cream. Something about that…
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